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[6. Brook, A.G., A. Rodgman and G.F Wright: Oxymercuration of 2,6-dimethylhepten-5-ol-2; J. Org. Chem. 17 (1952) 988-999.]Search in Google Scholar
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[8. Brook, A.G., A. Rodgman and G.F Wright: The oxymercuration of alkenes; Ann. Mtg., Chem. Inst. Canada 1952. Abstract in Chem. in Canada 4 (1952).]Search in Google Scholar
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[22. Rodgman, A., L.C. Cook and C.K. Chappell: The composition of cigarette smoke. VI. Comparison of different tobacco types; Tob. Sci. 5 (1960) 1-5.]Search in Google Scholar
[23. Cook, L.C., A. Rodgman and G.W. Young: The composition of cigarette smoke. VII. Normal, longchained primary alcohols; Tob. Sci. 5 (1961) 6-10.]Search in Google Scholar
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[26. Cook, L.C. and A. Rodgman: The composition of cigarette smoke. VIII. α- and β-Levantenolide from Turkish tobacco smoke; Tob. Sci. 6 (1962) 32-33.]Search in Google Scholar
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[32. Rodgman, A. and L.C. Cook: Unsaturated alcohols from Turkish tobacco smoke; 17th Tob. Chem. Res. Conf., Montreal PQ, Canada (1963) Paper No. 17.]Search in Google Scholar
[33. Rodgman, A. and L.C. Cook: The composition of cigarette smoke. XII. Unsaturated alcohols from Turkish tobacco smoke; Tob. Sci. 7 (1963) 151-157.]Search in Google Scholar
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[55. Rodgman, A.: High science: Dr. Wilbur R. Franks. Letter to the editor; University of Toronto Magazine 27 (2000) 43.]Search in Google Scholar
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[58. Rodgman, A.: Alan Rodgman, MCIC; Can. Chem. News 52 (8) (2000) 40-41.]Search in Google Scholar
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[62. Rodgman, A.: Studies of polycyclic aromatic hydrocarbons in cigarette mainstream smoke: identification, tobacco precursors, control of levels: A review; Beitr. Tabakforsch. Int. 19 (2001) 361-379.]Search in Google Scholar
[63. Rodgman, A.: Some studies of the effects of additives on cigarette mainstream smoke properties. I. Flavorants; Beitr. Tabakforsch. Int. 20 (2002) 83-103.]Search in Google Scholar
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[65. Rodgman, A. and C.R. Green: Toxic chemicals in cigarette mainstream smoke - hazard and hoopla; in: Cigarette risk and the potential for risk reduction; Proceedings of the 2002 CORESTA Congress, New Orleans, LA (2002) 2-52.]Search in Google Scholar
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[70. Rodgman, A.: Some studies of the effects of additives on cigarette mainstream smoke properties. III. Ingredients reportedly used in various commercial cigarette products in the USA and elsewhere; Beitr. Tabakforsch. Int. 21 (2004) 47-104.]Search in Google Scholar
[71. Rodgman, A.: Dr. Dietrich Hoffmann, Recipient of the 2004 Tobacco Science Research Conference Lifetime Achievement Award; Beitr. Tabakforsch. Int. 21 (2005) 254-257.]Search in Google Scholar
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[73. Rodgman, A. and T.A. Perfetti: The composition of cigarette smoke: A chronology of the studies of four polycyclic aromatic hydrocarbons; Beitr. Tabakforsch. Int. 22 (2006) 208-254.]Search in Google Scholar
[74. Green, C.R., J.N. Schumacher, R.A. Lloyd Jr and A. Rodgman: Comparisons of the composition of tobacco smoke and the smokes from various tobacco substitutes; Beitr. Tabakforsch. Int. 22 (2007) 258-289.]Search in Google Scholar
[75. Green, C.R., J.N. Schumacher and A. Rodgman: The expansion of tobacco and its effect on cigarette mainstream smoke properties; Beitr. Tabakforsch. Int. 22 (2007) 317-345.]Search in Google Scholar
[76. Rodgman, A. and T.A. Perfetti: The chemical components identified in tobacco and tobacco smoke prior to 1954: A chronology of classical chemistry; Beitr. Tabakforsch. Int. 23 (2009) 277-333.]Search in Google Scholar
[77. Rodgman, A. and L.C. Cook: The composition of cigarette smoke. An historical perspective of several polycyclic aromatic hydrocarbons; Beitr. Tabakforsch. Int. 23 (2009) 384-411.]Search in Google Scholar
[78. Rodgman, A. and T.A. Perfetti: The chemical components of tobacco and tobacco smoke; CRC Press, Boca Raton, FL, 2009.10.1201/9781420078848]Search in Google Scholar
[79. Perfetti, T.A. and A. Rodgman: The complexity of tobacco and tobacco smoke; 2010 CORESTA Prize Presentation, 2010 CORESTA Congress Abstracts, (2010) 11. The full text is available, on request, from CORESTA.]Search in Google Scholar
[80. Perfetti, T.A. and A. Rodgman: The complexity of tobacco and tobacco smoke; Beitr. Tabakforsch. Int. 24 (2011) 215-232.]Search in Google Scholar
[81. Rodgman, A.: Problems with the Tobacco Products Scientific Advisory Committee (TPSAC) list of harmful or potentially harmful tobacco and/or tobacco smoke components; Beitr. Tabakforsch. Int. 24 (2011) 258-267.]Search in Google Scholar
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