Open Access

Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco


Cite

T.C. Tso
Beltsville Agriculture Research Center, Northeastern Region, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, U.S.A.,
H. Chu
Beltsville Agriculture Research Center, Northeastern Region, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, U.S.A.,
D.W. DeJong
Tobacco Research Station, Southern Region, Agricultural Research Service, U.S. Department of Agriculture, Oxford, North Carolina, U.S.A.
eISSN:
1612-9237
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
General Interest, Life Sciences, other, Physics