Traceability Systems and Technologies for Better Food Supply Chain Management

Kelepouris, T., Pramatari, K., & Doukidis, G.(2007. RFID-enabled traceability in the food supply chain. Industrial Management & Data Systems, 107(2), 183–200.doi:10.1108/0263557071072380410.1108/02635570710723804Open DOISearch in Google Scholar

Hong, I.-H., Dang, J.-F., Tsai, Y.-H., Liu, C.-S., Lee, W.-T., Wang, M.-L., & Chen, P.-C. 2011. An RFID application in the food supply chain: A case study of convenience stores in Taiwan. Journal of Food Engineering, 106(2), 119–126.doi:10.1016/j.jfoodeng.2011.04.01410.1016/j.jfoodeng.2011.04.014Open DOISearch in Google Scholar

Aung, M. M., & Chang, Y. S. 2014. Traceability in a food supply chain: Safety and quality perspectives. Food Control, 39, 172–184.doi:10.1016/j.foodcont.2013.11.00710.1016/j.foodcont.2013.11.007Open DOISearch in Google Scholar

Qian, J.-P., Yang, X.-T., Wu, X.-M., Zhao, L., Fan, B.-L., & Xing, B. 2012. A traceability system incorporating 2D barcode and RFID technology for wheat flour mills. Computers and Electronics in Agriculture, 89, 76–85.doi:10.1016/j.compag.2012.08.00410.1016/j.compag.2012.08.004Open DOISearch in Google Scholar

Feng Tian. 2016. An agri-food supply chain traceability system for China based on RFID & blockchain technology. 2016 13th International Conference on Service Systems and Service Management (ICSSSM).doi:10.1109/icsssm.2016.753842410.1109/ICSSSM.2016.7538424Search in Google Scholar

Alfian, G., Rhee, J., Ahn, H., Lee, J., Farooq, U., Ijaz, M. F., & Syaekhoni, M. A. 2017. Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system. Journal of Food Engineering, 212, 65–75.doi:10.1016/j.jfoodeng.2017.05.00810.1016/j.jfoodeng.2017.05.008Open DOISearch in Google Scholar

Galimberti, A., De Mattia, F., Losa, A., Bruni, I., Federici, S., Casiraghi, M., Labra, M. 2013. DNA barcoding as a new tool for food traceability. Food Research International, 50(1), 55–63.doi:10.1016/j.foodres.2012.09.03610.1016/j.foodres.2012.09.036Open DOISearch in Google Scholar

Bosona, T., Gebresenbet, G. 2013. Food traceability as an integral part of logisics management in food and agricultural supply chain. Food Control, 33, 32-48. doi: 10.1016/j.foodcont.2013.02.00410.1016/j.foodcont.2013.02.004Open DOISearch in Google Scholar

Aung, M., M., Chang, Y., S. 2014. Traceability in a food supply chain: Safety and quality perspectives. Food Control, 39, 172-184. doi: 10.1016/j.foodcont.2013.11.00710.1016/j.foodcont.2013.11.007Open DOISearch in Google Scholar

Attrey, D., P., 2017. Food safety policies in agriculture and food security with traceability. Food Safety in the 21st Century. Doi: 10.1016/B978-0-12-801773-9.00036-410.1016/B978-0-12-801773-9.00036-4Open DOISearch in Google Scholar

Fung, F., Wang, H., S., Menon, S., 2019. Food safety in the 21st century. Biomedical Journal, xx, 1-8. doi: 10.1016/j.bj.2018.03.00310.1016/j.bj.2018.03.003613876629866604Open DOISearch in Google Scholar

King, T., Cole, M., Farber, J., M., Eisenbrand, G., Zabaras, D., Fox, E., M., Hill, J., P. (2017). Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in food science & technology. Doi: 10.1016/j.tifs.2017.08.01410.1016/j.tifs.2017.08.014Open DOISearch in Google Scholar

Ruiz-Garcia, L., Steinberger, G., & Rothmund, M. 2010. A model and prototype implementation for tracking and tracing agricultural batch products along the food chain. Food Control, 21(2), 112–121. doi:10.1016/j.foodcont.2008.12.0010.1016/j.foodcont.2008.12.00Open DOISearch in Google Scholar

Madesis, P., Ganopoulos, I., Sakaridis, I., Argiriou, A., & Tsaftaris, A. 2014. Advances of DNA-based methods for tracing the botanical origin of food products. Food Research International, 60, 163–172.doi:10.1016/j.foodres.2013.10.04210.1016/j.foodres.2013.10.042Open DOISearch in Google Scholar

Chen, R.-Y. 2015. Autonomous tracing system for backward design in food supply chain. Food Control, 51, 70–84.doi:10.1016/j.foodcont.2014.11.00410.1016/j.foodcont.2014.11.004Open DOISearch in Google Scholar

Pizzuti, T., & Mirabelli, G. 2016. Future Technology in Tracing Animals on the Food Chain. Advances in Food Traceability Techniques and Technologies, 165–190. doi:10.1016/b978-0-08-100310-7.00009-010.1016/b978-0-08-100310-7.00009-0Open DOISearch in Google Scholar

Alfian, G., Rhee, J., Ahn, H., Lee, J., Farooq, U., Ijaz, M. F., & Syaekhoni, M. A. 2017. Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system. Journal of Food Engineering, 212, 65–75.doi:10.1016/j.jfoodeng.2017.05.00810.1016/j.jfoodeng.2017.05.008Open DOISearch in Google Scholar

Tiwari, P., Saxena, V. Mishra, R. Bhavsar, D. 2015. Wireless Sensor Networks: Introduction, Advantages, Applications and Research Challenges. HCTL Open International Journal of Technology Innovations and Research (IJTIR), 14.Search in Google Scholar

Jinbo, U., Kato, T., & Ito, M. 2011. Current progress in DNA barcoding and future implications for entomology. Entomological Science, 14(2), 107–124. doi:10.1111/j.1479-8298.2011.00449.x10.1111/j.1479-8298.2011.00449.xOpen DOISearch in Google Scholar

Dudu, A. Barbălată, T. Popa G. Georgescu S., Costache M. 2016 Advantages and Limitations of DNA Barcoding in Identifying Commercially-Exploited Fish Species. Scientific Papers: Animal Science and Biotechnologies, 49 (1), 91 – 95Search in Google Scholar

Costa, C., Antonucci, F., Pallotino, F., Aguzzi, J., Sarria, D. & Menesatti, P. 2013. A Review on Agri-food Supply Chain Traceability by Means of RFID Technology. Food and Bioprocess Technology, 2, 353-366. doi: 10.1007/s11947-012-0958-710.1007/s11947-012-0958-7Open DOISearch in Google Scholar

Butcher, T. & Grant, D. B. 2012. Identifying Supply Chain Value Using RFID-Enabled Distributed Decision-Making for Food Quality and Assurance. Decision-Making for Supply Chain Integration, 89-103. doi: 10.1007/978-1-4471-4033-7_510.1007/978-1-4471-4033-7_5Open DOISearch in Google Scholar

Luthra, S. Mangla, S. K., Garg, D. & Kumar, A. 2018. Internet of Things (IoT) in Agriculture Supply Chain Management: A Developing Country Perspective. Emerging Markets from a Multidisciplinary Perspective, 209-220. doi: 10.1007/978-3-319-75013-2_1610.1007/978-3-319-75013-2_16Open DOISearch in Google Scholar

Al-Khalifa, H. S. 2008. Utilizing QR Code and Mobile Phones for Blinds and Visually Impaired People. Computers Helping People with Special Needs, 1065-1069. doi: 10.1007/978-3-540-70540-6_15910.1007/978-3-540-70540-6_159Open DOISearch in Google Scholar

Olsen, P., Borit, M. 2018. The components of a food traceability system. Trends in Food Science & Technology. 77, 143-149. doi: 10.1016/j.tifs.2018.05.00410.1016/j.tifs.2018.05.004Open DOISearch in Google Scholar

Millard, P., Paine, S., O`Hagan, S., Hipkiss, J., 2015. Traceability of allergenic foods in the food chain. Handbook of Food Allergen Detection and Control, 19-40. doi: 10.1533/9781782420217.1.19.10.1533/9781782420217.1.19Open DOISearch in Google Scholar

Pizzuti, T., Mirabelli, G. 201). The Global Track&Trace System for food: General framework and functioning principles. Journal of Food Engineering, 159, 16-35. doi: 10.1016/j.jfoodeng.2015.03.001.10.1016/j.jfoodeng.2015.03.001Open DOISearch in Google Scholar

Liu, Y., Gao, H. 2016. Chapter 12 - Development and Applications of Mobile Farming Information System for Food Traceability in Health Management. Applied Computing in Medicine and Health, 244-268. doi: 10.1016/B978-0-12-803468-2.00012-6.10.1016/B978-0-12-803468-2.00012-6Open DOISearch in Google Scholar

Dabbene, F., Gay, P., 2011. Food traceability systems: Performance evaluation and optimization. Computers and Electronics in Agriculture, 75, 139-146. doi: 10.1016/j.compag.2010.10.00910.1016/j.compag.2010.10.009Open DOISearch in Google Scholar

Skovgaard, N., 2005. Bioterrorism and Food Safety. International Journal of food Microbiology, 105, 93. doi: 10.1016/j.ijfoodmicro.2005.06.004.10.1016/j.ijfoodmicro.2005.06.004Open DOISearch in Google Scholar