[
Andrée S., Jira W., Schwind K.H., Wagner H., Schwägele F. (2010): Chemical Safety of Meat and Meat Products. Meat Science, 86(1): 38–48.10.1016/j.meatsci.2010.04.020
]Search in Google Scholar
[
Beuković D., Jajić I., Krstović S., Beuković M., Lavadinović V.M., Đan M., Veličković, N. (2015): Validation of an Electrothermal Atomic Absorption Spectrometry (ET-AAS) Method for determining Pb and Cd in Brown Hare (Lepus europaeus P.) Tissue Samples. Wildlife Biology in Practice, 11(2): 63-69.
]Search in Google Scholar
[
Beukovic D. & Popovic Z. (2019): Exposure of Brown Hare (Lepus europaeus P.) Population to Harmful Effect of Lead (Pb) and Cadmium (C) in the Food Chain. International Symposium on Animal Science (ISAS) 2018, Belgrade, Serbia, 64-68.
]Search in Google Scholar
[
Bilandžić N., Dokić M., Sedak M. (2010a): Survey of Arsenic, Cadmium, Copper, Mercury and Lead in Kidney of Cattle, Horse, Sheep and Pigs from Rural Areas in Croatia. Food Additives and Contaminants: Part B Surveillance 3(3): 172-177.10.1080/19440049.2010.503194
]Search in Google Scholar
[
Bilandžić N., Sedak M., Crossed M., Signokić D., Šimić B. (2010b): Wild Boar Tissue Levels of Cadmium, Lead and Mercury in Seven Regions of Continental Croatia. Bulletin of Environmental Contamination and Toxicology, 84(6): 738-743.10.1007/s00128-010-9999-7
]Search in Google Scholar
[
EFSA - European Food Safety Authority (2009): Cadmium in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain. EFSA Journal, 980: 1-139.10.2903/j.efsa.2009.980
]Search in Google Scholar
[
EFSA - European Food Safety Authority (2010): Scientific Opinion on Lead in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain. EFSA Journal, 8(4): 1570.
]Search in Google Scholar
[
European Commission (2008): Commission Regulation (EC) Nº 629/2008 of 2 July 2008 amending Regulation (EC) Nº 1881/2006 as regards maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Union, L173 (2008), pp. 6-9.
]Search in Google Scholar
[
Hutton M. (1983): Sources of Cadmium in the Environment. Ecotoxicology and Environmental Safety, 7(1): 9-24.10.1016/0147-6513(83)90044-1
]Search in Google Scholar
[
IARC - International Agency for Research on Cancer (1993): Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans. No. 56. https://doi.org/10.1002/food.19940380335.10.1002/food.19940380335
]Search in Google Scholar
[
Lindén A., Olsson I.M., Bensryd I., Lundh T., Skerfving S., Oskarsson A. (2003): Monitoring of Cadmium in the Chain from Soil via Crops and Feed to Pig Blood and Kidney. Ecotoxicology and Environmental Safety, 55(2): 213-222.10.1016/S0147-6513(02)00079-9
]Search in Google Scholar
[
Nikolic D., Djinovic-Stojanovic J., Jankovic S., Stanisic N., Radovic C., Pezo L., Lausevic M. (2017): Mineral Composition and Toxic Element Levels of Muscle, Liver and Kidney of Intensive (Swedish Landrace) and Extensive (Mangulica) Pigs from Serbia. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 34(6): 962-971.10.1080/19440049.2017.131039728346071
]Search in Google Scholar
[
Nikolic D., Jankovic S., Djinovic-Stojanovic J., Radicevic T., Stefanovic S., Spiric D., Simunovic S. (2019): Cadmium Level Trend in Liver and Kidney of Pigs from Serbia during 2014-2018. IOP Conference Series: Earth and Environmental Science, The 60th International Meat Industry Conference MEATCON2019 22–25 September 2019, Kopaonik-Serbia, 333: 012088.10.1088/1755-1315/333/1/012088
]Search in Google Scholar
[
Reddy K.E., Park K.R., Lee S.D., Yoo J.H., Son A.R., Lee H. L. (2017): Effects of Graded Concentrations of Supplemental Lead on Lead Concentrations in Tissues of Pigs and Prediction Equations for Estimating Dietary Lead Intake. PeerJ, 5:e3936.10.7717/peerj.3936567111629109910
]Search in Google Scholar
[
RS Pravilnik (2011): Pravilnik o količinama pesticida, metala i metaloida i drugih otrovnih supstancija, hemioterapeutika, anabolika i drugih supstancija koje se mogu nalaziti u namirnicama. “Službeni list SRJ”, br. 5/92, 11/92-ispr. i 32/2002 i “Sl. glasnik RS,” br. 25/2010-dr. pravilnik i 28/2011-pravilnik.
]Search in Google Scholar
[
Sapunar-Postružnik J., Bažulić D., Grubelić M., Kubala Drinčić H., Njari B. (2001): Cadmium in Animal Feed and in Foodstuffs of Animal Origin. Food Technology and Biotechnology, 39(1): 67-71.
]Search in Google Scholar
[
Spahić Poznanović M., Sakan S., Cvetković Ž., Tančić P., Trifković J., Nikić Z., Manojlović D. (2018): Assessment of Contamination, Environmental Risk, and Origin of Heavy Metals in Soils Surrounding Industrial Facilities in Vojvodina, Serbia. Environmental Monitoring and Assessment, 190: 208.10.1007/s10661-018-6583-929525886
]Search in Google Scholar
[
Statistical Office of the Republic of Serbia (2018): Statistical Yearbook of the Republic of Serbia 2018. Beograd.
]Search in Google Scholar
[
Tomović, V.M., Petrović L.J.S., Tomović M.S., Kevrešanc Z.S., Jokanović M.R., Džinić N.R., Despotović A.R. (2011): Cadmium Concentrations in the Liver of 10 Different Pig Genetic Lines from Vojvodina, Serbia. Food Additives and Contaminants: Part B Surveillance 4(3): 180-184.10.1080/19393210.2011.58903524786004
]Search in Google Scholar
[
Tomović V., Jokanović M., Tomović M., Lazović M., Šojić B., Škaljac S., Ivić M., Koćić-Tanackov S., Tomašević I., Martinović A. (2017): Cadmium and Lead in Female Cattle Livers and Kidneys from Vojvodina, Northern Serbia. Food Additives and Contaminants: Part B Surveillance 10(1): 39–43.10.1080/19393210.2016.124521627753294
]Search in Google Scholar