Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Contemporary Agriculture
Volume 67 (2018): Issue 2 (July 2018)
Open Access
Diet Selection in Finishing Lambs
Mirko Ivković
Mirko Ivković
,
Jelena Stanivuk
Jelena Stanivuk
,
Branko Jakovljević
Branko Jakovljević
,
Siniša Bjedov
Siniša Bjedov
and
Dušan Rajković
Dušan Rajković
| Aug 06, 2018
Contemporary Agriculture
Volume 67 (2018): Issue 2 (July 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Aug 06, 2018
Page range:
183 - 186
Received:
Dec 28, 2017
Accepted:
Jun 19, 2018
DOI:
https://doi.org/10.2478/contagri-2018-0026
Keywords
diet selection
,
Suffolk
,
lamb finishing
© 2018 Mirko Ivković et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mirko Ivković
University of Novi Sad, Faculty of Agriculture
Novi Sad, Serbia
Jelena Stanivuk
University of Novi Sad, Faculty of Agriculture
Novi Sad, Serbia
Branko Jakovljević
University of Novi Sad, Faculty of Agriculture
Novi Sad, Serbia
Siniša Bjedov
University of Novi Sad, Faculty of Agriculture
Novi Sad, Serbia
Dušan Rajković
University of Novi Sad, Faculty of Agriculture
Novi Sad, Serbia