[AGATI, G., BRUNETTI, C., FERDINANDO, M.D., FERRINI, F., POLLASTRI, S., TATTINI, M.: Functional roles of flavonoids in photo protection: new evidence, lessons from the past. Plant Physiology and Biochemistry, 72: 35-45, 201310.1016/j.plaphy.2013.03.01423583204]Open DOISearch in Google Scholar
[ALDRICH, H.T., SALANDANAN, K., KENDALL, P., BUNNING, M., STONAKER, F., OKTAY, K., STUSHNOFF, C.: Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Journal of Science Food and Agriculture, 90: 2548-2555, 201010.1002/jsfa.411620718027]Open DOISearch in Google Scholar
[ALKALAI-TUVIA, S., GOREN, A., PERZELAN, Y., WEINBERG, T., FALLIK, E.: The influence of colored shade nets on pepper quality after harvest - a possible mode-of-action. Agriculture and Foresttry, 60: 7-18, 2014]Search in Google Scholar
[AMBRÓZY, Z.S., DAOOD, H., NAGY, Z.S., DARÁZSI, LEDÓ, H., HELYES, L.: Effect of net shading technology and harvest times on yield and fruit quality of sweet pepper. Applied Ecology and Environment Research, 14: 99-109, 201610.15666/aeer/1401_099109]Open DOISearch in Google Scholar
[APPLING, S.M., Colored shade cloth affects the growth of basil, cilantro, and parsley. M.S.c. thesis, Blacksburg, Virginia Polytechnic Institute and State University. 2012]Search in Google Scholar
[ARTHURS, S.P., STAMPS, R.H., GIGLIA, F.F.: Environmental modification inside photo-selective shade houses. Horticulturae Science, 48(8): 975-979, 201310.21273/HORTSCI.48.8.975]Search in Google Scholar
[BARKAI-GOLAN, R.: Postharvest diseases of fruits and vegetables: Development and Control. (1st ed.
) Elsevier Science BV, Amsterdam, The Netherlands. 200110.1016/B978-044450584-2/50001-0]Search in Google Scholar
[BEN-YAKIR, D., ANTIGNUS, Y., OFFIR, Y., SHAHAK, Y.: Colored shading nets impede insect invasion and decrease the incidences of insect-transmitted viral diseases in vegetable crops. Entomologia Experimentalis et Applicata, 144: 249-257, 201210.1111/j.1570-7458.2012.01293.x]Search in Google Scholar
[BENERAGAMA, C.K., GOTO, K.: Chlorophyll a:b ratio increases under low-light in ‘shade-tolerant’ Euglena gracilis. Tropical Agricultural Research, 22: 12-25, 201010.4038/tar.v22i1.2666]Search in Google Scholar
[BRANDT, S., PÉK, Z., BARNA, E., LUGASI, A., HELYES, L.: Lycopene content and colour of ripening tomatoes as affected by environmental conditions. Journal of the Science of Food and Agriculture, 86: 568-572, 200610.1002/jsfa.2390]Open DOISearch in Google Scholar
[BUTHELEZI, M.N.D., SOUNDY, P., JIFON, J., SIVAKUMAR, D.: Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.
) after postharvest storage. Journal of Photochemistry and Photobiology B: Biology, 161: 328-334, 201610.1016/j.jphotobiol.2016.05.032]Search in Google Scholar
[CASTELLANO, S., SCARASCIA MUGNOZZA, G., RUSSO, G., BRIASSOULIS, D., MISTRIONIS, A., HEMMING, S., WAAIJENBERG, D.: Plastic nets in Agriculture: A General review of types and applications. Applied Engineering in Agriculture, 24: 799-808, 200810.13031/2013.25368]Open DOISearch in Google Scholar
[DÍAZ-PÉREZ, J.C.: Bell pepper (Capsicum annuum L.
) crop as affected by shade level: Microenvironment, plant growth, leaf gas exchange, and leaf mineral nutrient concentration. HortScience, 48: 175-182, 201310.21273/HORTSCI.48.2.175]Search in Google Scholar
[DÍAZ-PÉREZ, J.C.: Bell pepper (Capsicum annuum L.
) crop as affected by shade level: fruit yield, quality, and postharvest attributes, and incidence of phytophthora blight (caused by Phytophthora capsici Leon.
). HortScience, 49: 891-900, 201410.21273/HORTSCI.49.7.891]Search in Google Scholar
[DUMAS, Y., DADOMO, M., DI LUCCA, G., GROLIER, P.: Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J. Sci. Food Agric. 83, 369-382, 200310.1002/jsfa.1370]Open DOISearch in Google Scholar
[EL-GIZAWY, A.M., ABDALLAH, M.M.F., GOMAA, H.M., MOHAMED, S.S.: Effect of different shading levels on tomato plants 2. Yield and fruit quality. Acta Horticulturae, 323: 349-354, 199210.17660/ActaHortic.1993.323.32]Search in Google Scholar
[GAUTIER, H., ROCCI, A., BURET, M., GRASSELLY, D., CAUSSE, M.: Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Journal of the Science Food and Agriculturae, 85:1009-1016, 200510.1002/jsfa.2060]Search in Google Scholar
[GENT, M.P.N.: Density and duration of shade affect water and nutrient use in greenhouse tomato. J. Amer. Soc. Horticulturae Science, 133: 619-627, 200810.21273/JASHS.133.4.619]Search in Google Scholar
[GOREN, A., ALKALAI-TUVIA, S., PERZELAN, Y., AHARON, Z., FALLIK, E.: Photoselective shade nets reduce postharvest decay development in pepper fruits. Advances in Horticultural Science, 25: 26-31, 2011]Search in Google Scholar
[GONZALEZ-CEBRINO, F., LOZANO, M., AYUSO, M.C., BERNALTE, M.J., VIDAL-ARAGON, M.C., GONZALEZ-GOMEZ, D.: Characterization of traditional tomato varieties grown in organic conditions. Spanish Jouranl of Agricultural Research, 9: 444-452, 201110.5424/sjar/20110902-153-10]Search in Google Scholar
[GUPTA, A., KAWATRA, A., SEHGAL, S.: Physical-chemical properties and nutritional evaluation of newly developed tomato genotypes. African Journal of Food Science and Technology, 2: 167-172, 2011.]Search in Google Scholar
[FALLIK, E., ALKALAI-TUVIA, S., PARSELAN, Y., AHARON, Z., ELMANN, A., OFFIR, Y., MATAN, E., YEHEZKEL, H., RATNER, K., ZUR, N., SHAHAK, Y.: Can colored shade nets maintain sweet pepper quality during storage and marketing? Acta Hortic. 830, 37-44, 200910.17660/ActaHortic.2009.830.3]Search in Google Scholar
[FAVORY, J.J., STEE, A., GRUBER, H., RIZZINI, L., ORAVEEZ, A., FUNK, M.: Interaction of COPI and UVR regulates UVB-induced photomorphogenesis and stress acclimation in Arabidopis. EMBO Journal, 28: 591-601, 200910.1038/emboj.2009.4265758619165148]Open DOISearch in Google Scholar
[FERNANDEZ-TRUJILLO, J.P., SERRANO, J.M., MARTINEZ, J.A.: Quality of red sweet pepper fruit treated with 1-MCP during a simulated post-harvest handling chain. Food Science and Technology International, 15: 23-30, 200910.1177/1082013208100464]Search in Google Scholar
[FERNÁNDEZ-TRUJILLO, J.P., LESTER, G. E., DOS-SANTOS, N., MARTÍNEZ, J. A., ESTEVA, J., JIFON, J. L., VARÓ, P.: Pre- and postharvest muskmelon fruit cracking: Causes and potential remedies. Hort Technolology. 23(3): 266-275, 201310.21273/HORTTECH.23.3.266]Search in Google Scholar
[FLAISHMAN, M.A., PELES, Y., DAHAN, Y., MILO-COCHAVI, S., FRIEMAN, A., NAOR, A.: Differential response of cell-cycle and cell-expansion regulators to heat stress in apple (Malus domestics) fruitlets. Plant Science, 233: 82-89, 201510.1016/j.plantsci.2015.01.005]Search in Google Scholar
[ILIĆ, Z., MILENKOVIC, L., DUROVKA, M., KAPOULAS, N.: The effect of color shade nets on the greenhouse climate and pepper yield. In: Sym. Proceed. 46th Croation and 6th Inter Sym Agric. Opatija, pp. 529-533, 2011]Search in Google Scholar
[ILIĆ, Z.S., MILENKOVIĆ, L., STANOJEVIĆ, L., CVETKOVIĆ, D., FALLIK, E.: Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits. Scientia Horticulturae, 139, 90-95, 201210.1016/j.scienta.2012.03.009]Search in Google Scholar
[ILIĆ, S.Z., MILENKOVIĆ, L.: The influence of photoselective shade nets on quality of tomatoes grown under a plastic tunnels and field conditions. In: Book of Proceed. The 4th Joint UNS - PSU Inter. Conf. BioScience. Biotechnology and Biodivesity. Novi Sad, pp. 25-34, 2012]Search in Google Scholar
[ILIĆ, S.Z., MILENKOVIĆ, L., ŠUNIĆ, L., FALLIK, E.: Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality. Journal of the Science of Food and Agriculture, 95, 2660-2667, 201510.1002/jsfa.700025389124]Search in Google Scholar
[ILIĆ S.Z, FALLIK, E. : Light quality manipulation improve vegetables quality at harvest and postharvest: A review. Environmental and Experimental Botany. 139: 79-90, 201710.1016/j.envexpbot.2017.04.006]Search in Google Scholar
[ILIĆ, S.Z., MILENKOVIĆ, L., ŠUNIĆ, L., FALLIK, E.: Effect of shading by colour nets on plant development, yield and fruit quality of sweet pepper grown under plastic tunnels and open field. Zemdirbyste-Agriculture, 104 (1): 53-62, 2017a10.13080/z-a.2017.104.008]Search in Google Scholar
[ILIĆ S.Z., MILENKOVIĆ, L., DIMITRIJEVIĆ, A., STANOJEVIĆ, L., CVETKOVIĆ, D., MASTILOVIĆ, J., KEVREŠAN, Ž.: Effect of coloured shade-nets on yield and quality of lettuce (Lactuca sativa L.
) during summer production. Scientia Horticulturae. 226: 389-397, 2017b10.1016/j.scienta.2017.09.009]Search in Google Scholar
[FALLIK E., ILIĆ Z.: Pre and postharvest treatments affecting flavor quality of fruits and vegetables. p.139-169 In: Siddiqui M.W.(ed), Preharvest modulation of postharvest fruits and vegetables quality. AAP-CRC Press, USA. 201710.1016/B978-0-12-809807-3.00006-8]Search in Google Scholar
[KONG, Y., AVRAHAM, L., PERZELAN, Y., ALKALAI-TUVIA, S., RATNER, K., SHAHAK, Y., FALLIK, E.: Pearl netting affects postharvest quality in ’Vergasa’ sweet pepper via light environment manipulation. Scientia Horticulturae, 150: 290-298, 201310.1016/j.scienta.2012.11.029]Search in Google Scholar
[KOSMA, C., TRIANTAFYLLIDIS, V., PAPASAVVAS, A., SALAHAS, G., PATAKAS, A.: Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season. Emirates Journal of Food and Agriculture 25: 974-979, 201310.9755/ejfa.v25i12.16738]Search in Google Scholar
[LOPEZ, D., CARAZO, N., RODRIGO, M.C., GARCIA, J.: Coloured shade nets effects on tomato crops quality. Acta Horticulturae, 747: 121-124, 200710.17660/ActaHortic.2007.747.12]Search in Google Scholar
[MAKLED, A.M.H., ABOLMAATY, S.M., HASSANEIN, M.K., ABD EL-GHAFAR, N.Y.: Impact of type of greenhouse cover sheets on certain major cucumber pests under protected cultivation. New York Science Journal, 5: 19-24, 2012]Search in Google Scholar
[MASHABELA, M.N., SELAHLE, K.M., SOUNDY, P., CROSBY, K.M., SIVAKUMAR, D.: Bioactive compounds and fruit quality of green sweet pepper grown under different colored shade netting during postharvest storage. Journal of Food Science, 16: 2612-2618, 201510.1111/1750-3841.13103]Search in Google Scholar
[MILENKOVIĆ, L., ILIĆ, S.Z., ĐUROVKA, M., KAPOULAS, N., MIRECKI, N., FALLIK, E.: Yield and pepper quality as affected by light intensity using color shade nets. Agriculture and Forestry, 58: 19-23, 2012]Search in Google Scholar
[MEENA, R.K., VASHISTH, A., SINGH, R., SINGH, B., MANJAIH, K.M.: Study on change in microenvironment under different colour shade nets and its impact on yield of spinach (Spinacia oleracea L.
). J. Agrometeorology, 16: 104-111, 201410.54386/jam.v16i1.1493]Search in Google Scholar
[MILLER G., SUZUKI, N., YILMAZ, S., MITTLER R.: Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant Cell and Environment, 33(4):453-467, 201010.1111/j.1365-3040.2009.02041.x19712065]Open DOISearch in Google Scholar
[MOLLER, M., ASSOULINE, S.: Effects of a shading screen on microclimate and crop water requirements. Irrigation Science, 25: 171-181, 200710.1007/s00271-006-0045-9]Open DOISearch in Google Scholar
[NTSOANE, M. L.: Effect of photo-selective nettings on plant growth, quality at harvest and after postharvest storage in lettuce varieties. M.S.c. thesis. Dep. Crop Sci. Fac. Sci. Tshwane University of Technology. Pretoria. South Africa, 2015]Search in Google Scholar
[OMBÓDI, A., PÉK, Z., SZUVANDZSIEV, P., TÓTHNÉ-TASKOVICS, Z., KOHÁZI-KIS, A., KOVÁCS, A., LEDÓNÉ DARÁZSI, H., HELYES, L.: Effects of external coloured shade nets on sweet peppers cultivated in walk-in plastic tunnels. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43: 398-403, 201610.15835/nbha4329863]Search in Google Scholar
[PERUCKA, I., OLSZOWKA, K., CHILCZUK, B.: Changes in the chlorophyll content in stored lettuce (Lactuca sativa L.
) after pre-harvest foliar application of CaCl2. Acta Agrobotanica, 66: 137-142, 201410.5586/aa.2013.060]Open DOISearch in Google Scholar
[RAJAPAKSE, N.M., SHAHAK Y.: Light quality manipulation by horticulture industry. In: Whitelam, G., Halliday, K. (Eds). Light and plant development. Annual Review of Plant Biology, 30: 290-312, 200710.1002/9780470988893.ch12]Search in Google Scholar
[RIGA, P., ANZA, M., GARBISU, C.: Tomato quality is more dependent on temperature than on photosynthetically active radiation. Journal of the Science of Food and Agriculture, 88:158-166, 200810.1002/jsfa.3065]Search in Google Scholar
[SANTANA, J.O., BALBINO, M.A., TAVARES, T.R., BEZERRA, R.S., FARIAS, J.G., FERREIRA, R.C.: Effect of photoselective screens in the development and productivity of red and yellow sweet pepper. Acta Horticulturae, 956: 493-500, 201210.17660/ActaHortic.2012.956.58]Search in Google Scholar
[SCHREINER, M.: Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Critical Reviews in Plant Sciences, 25: 267-278, 200610.1080/07352680600671661]Open DOISearch in Google Scholar
[SELAHLE, K.M., SIVAKUMAR, D., JIFON, J., SOUNDY, P.: Postharvest responses of red and yellow sweet peppers grown under photo-selective nets. Food Chemistry, 173: 951-956, 201510.1016/j.foodchem.2014.10.034]Search in Google Scholar
[SHAHAK, Y.: Photoselective netting: an overview of the concept, R&D and practical implementation in agriculture. Acta Horticulturae, 1015: 155-162, 201410.17660/ActaHortic.2014.1015.17]Search in Google Scholar
[SHAHAK, Y.: Photo-selective netting for improved performance of horticultural crops. A review of ornamental and vegetable studies in Israel. Acta Horticulturae, 770: 161-168, 200810.17660/ActaHortic.2008.770.18]Search in Google Scholar
[STAMPS, R.H.: Use of colored shade netting in horticulture. HortScience, 44: 239-241, 200910.21273/HORTSCI.44.2.239]Search in Google Scholar
[TEITEL, M., LIRON, O., HAIM, Y., SEGINER, I.: Flow through inclined and concertina-shape screens. Acta Horticulturae, 801, 99-106, 200810.17660/ActaHortic.2008.801.5]Search in Google Scholar
[TINYANE, P.P., SIVAKUMAR, D., VAN ROOYEN, Z.: Influence of photo-selective shade nettings to improve fruit quality at harvest and during postharvest. ‘South African avocado growers Association’ Yearbook, 38, 2015]Search in Google Scholar