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Current Issues in Pharmacy and Medical Sciences
Volume 34 (2021): Issue 1 (March 2021)
Open Access
The study of phenolic compounds and antioxidant activity of raw materials of
Heliopsis helianthoides
(l.) sweet
Mariia Pavlenko-Badnaoui
Mariia Pavlenko-Badnaoui
,
Viktoriia Protska
Viktoriia Protska
,
Nadiia Burda
Nadiia Burda
,
Iryna Zhuravel
Iryna Zhuravel
and
Viktoriia Kuznetsova
Viktoriia Kuznetsova
| Mar 22, 2021
Current Issues in Pharmacy and Medical Sciences
Volume 34 (2021): Issue 1 (March 2021)
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Published Online:
Mar 22, 2021
Page range:
28 - 33
Received:
Jul 31, 2020
Accepted:
Dec 05, 2020
DOI:
https://doi.org/10.2478/cipms-2021-0006
Keywords
(L.) Sweet
,
HPLC
,
phenolic compounds
,
antioxidant activity
© 2021 Mariia Pavlenko-Badnaoui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mariia Pavlenko-Badnaoui
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy
Kharkiv, Ukraine
Viktoriia Protska
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy
Kharkiv, Ukraine
Nadiia Burda
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy
Kharkiv, Ukraine
Iryna Zhuravel
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy
Kharkiv, Ukraine
Viktoriia Kuznetsova
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy
Kharkiv, Ukraine