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Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 4 (December 2020)
Open Access
The impact of functional food on the prevention and treatment of respiratory diseases
Gabriela Widelska
Gabriela Widelska
,
Kamila Kasprzak-Drozd
Kamila Kasprzak-Drozd
,
Karolina Wojtunik-Kulesza
Karolina Wojtunik-Kulesza
,
Anna Krajewska
Anna Krajewska
and
Anna Oniszczuk
Anna Oniszczuk
| Jan 29, 2021
Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 4 (December 2020)
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Published Online:
Jan 29, 2021
Page range:
228 - 232
Received:
Jan 18, 2020
Accepted:
Dec 10, 2020
DOI:
https://doi.org/10.2478/cipms-2020-0037
Keywords
functional food
,
asthma
,
respiratory diseases
,
antioxidants
,
high altitude mountain sickness
© 2020 Gabriela Widelska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gabriela Widelska
Department of Inorganic Chemistry, Medical University of Lublin
Poland
Kamila Kasprzak-Drozd
Department of Inorganic Chemistry, Medical University of Lublin
Poland
Karolina Wojtunik-Kulesza
Department of Inorganic Chemistry, Medical University of Lublin
Poland
Anna Krajewska
Department of Integrated Paediatric Dentistry, Medical University of Lublin
Poland
Anna Oniszczuk
Department of Inorganic Chemistry, Medical University of Lublin
Poland