Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
Open Access
Chlorinated hydrocarbons residues in milk fat of selected farm animals from the north-eastern part of Poland
Renata Pietrzak-Fiećko
Renata Pietrzak-Fiećko
,
Michalina Gałgowska
Michalina Gałgowska
,
Sylwia Bakuła
Sylwia Bakuła
and
Barbara Felkner-Poźniakowska
Barbara Felkner-Poźniakowska
| Mar 25, 2014
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Mar 25, 2014
Page range:
71 - 75
DOI:
https://doi.org/10.2478/bvip-2014-0011
Keywords
cow
,
sheep
,
goat
,
mare
,
milk
,
organochlorine compounds
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Michalina Gałgowska
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Sylwia Bakuła
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Barbara Felkner-Poźniakowska
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland