Cite

1. Battacone G., Nudda A., Pulina G.: Effects of ochratoxin A on livestock production. Toxins 2010, 2, 1796-1824.10.3390/toxins2071796315326922069661 Search in Google Scholar

2. Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. 17.8.2002, OJ, L221, 8-36. Search in Google Scholar

3. Commission of the European Communities. Commission Staff Working Document on the Implementation of National Residue Control Plans in the Member States (Council Directive 96/23/EC). http://ec.europa.eu/food/food/chemicalsafety/residues/control-en.htm Search in Google Scholar

4. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the method of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. 9.3.2006, OJ, L70, 12-34. Search in Google Scholar

5. Commission Regulation (EC) No 1881/2006 of 16 December 2006 setting maximum levels for certain contaminants in foodstuffs. 20.12.2006, OJ, L364, 5-24. Search in Google Scholar

6. Council Directive 96/23/EC of 29 April on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. 23.5.1996, OJ, No 1, 125, 10-32. Search in Google Scholar

7. Czerwiecki L., Czajkowska D., Witkowska-Gwiazdowska A.: On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997. Food Addit Contam A 2002, 19, 470-477.10.1080/0265203011011372612028646 Search in Google Scholar

8. Czerwiecki L., Czajkowska D., Witkowska-Gwiazdowska A.: On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998. Food Addit Contam A 2002, 19, 1051-1057.10.1080/0265203021015631312456276 Search in Google Scholar

9. Directive of the Polish Ministry of Agriculture and Rural Development of 28 July 2006 on undesirable substances and residues of chemical, biological, drug and radioactive contaminants in live animals and animal products. OJ, No. 147, position 1067. Search in Google Scholar

10. EFSA, Opinion of the scientific panel on contaminants in the food chain on a request from the Commission related to ochratoxin A (OTA) as undesirable substance in animal feed. Adopted on 22 September 2004. EFSA J 2004, 101, 1-36.10.2903/j.efsa.2004.101 Search in Google Scholar

11. Fuchs R., Peraica M.: Ochratoxin A in human kidney disease. Food Addit Contam 2005, 22, 53-57.10.1080/0265203050030936816332622 Search in Google Scholar

12. Golinski P., Hult K., Grabarkiewicz-Szczesna J., Chełkowski J., Kneblewski P., Szebiotko K.: Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys and blood of Polish swine. Appl Environ Microbiol 1984, 47, 1210-1212.10.1128/aem.47.6.1210-1212.19842401976742840 Search in Google Scholar

13. Golinski P., Hult K., Grabarkiewicz-Szczesna J., Chełkowski J., Szebiotko K.: Spontaneous occurrence of ochratoxin A residues in porcine kidney and serum samples in Poland. Appl Environ Microbiol 1985, 49, 1014-1015.10.1128/aem.49.4.1014-1015.19852384914004206 Search in Google Scholar

14. Golinski P., Waskiewicz A., Gromadzka K.: Mycotoxins and mycotoxicoses under climatic condition of Poland. Pol J Vet Sci 2009, 12, 581-588. Search in Google Scholar

15. Italian Ministry of Health Circular No 10, Italian Ministry of Health, Rome, Italy, 1999. Search in Google Scholar

16. Jurgensen K., Petersen A.: Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Addit Contam 2002, 19, 562-567.10.1080/0265203011011380712042022 Search in Google Scholar

17. Krogh P.: Casual associations of mycotoxic nephropathy. APMIS Suppl 1978, 269, 1-28. Search in Google Scholar

18. Milicevic D.R., Juric V.B., Vukovic D.Z., Mandic M.M., Baltic T.M.: Residues of ochratoxin A in swine tissues - risk assessment. Arch Oncol 2009, 17, 56-60.10.2298/AOO0904056M Search in Google Scholar

19. Milicevic D.R., Stefanivic S., Jankovic S., Radicevic T.: Risk analysis and exposure assessment of ochratoxin A in Serbia. Vet World 2012, 5, 412-416.10.5455/vetworld.2012.412-416 Search in Google Scholar

20. Petzinger E., Weidenbach A.: Mycotoxins in the food chain: the role of ochratoxins. Livest Prod Sci 2002, 76, 245-250.10.1016/S0301-6226(02)00124-0 Search in Google Scholar

21. Pfohl-Leszkowicz A., Petkova-Bocharova T., Chernozemsky I.N., Castegrano M.: Balkan endemic nephropathy and the associated urinary tract tumours: review on etiological causes, potential role of mycotoxins. Food Addit Contam 2002, 19, 282-302.10.1080/0265203011007981511834078 Search in Google Scholar

22. Radavanovic S., Jankovic S., Jeremovic J.: Incidence of tumours of urinary organs in focus of Balkan endemic nephropathy.\ Kidney Int 1991, 40, 75-77. Search in Google Scholar

23. Spotti E., Chiavaro E., Bottazzi., Soldato L.: Ochratoxin A monitoring in fresh pork meat. Ind Con 2002, 77, 3-13. Search in Google Scholar

24. Zmudzki J., Niewiadowska A., Wojton B.: The national veterinary residue control programme in animal tissues and in food of animal origin. Med Weter 2005, 61, 649-653. Search in Google Scholar

eISSN:
2300-3235
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine