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Journals
Journal of Veterinary Research
Volume 57 (2013): Issue 3 (September 2013)
Open Access
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Jolanta G. Rola
Jolanta G. Rola
,
Weronika Korpysa-Dzirba
Weronika Korpysa-Dzirba
and
Jacek Osek
Jacek Osek
| Sep 27, 2013
Journal of Veterinary Research
Volume 57 (2013): Issue 3 (September 2013)
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Published Online:
Sep 27, 2013
Page range:
341 - 345
DOI:
https://doi.org/10.2478/bvip-2013-0059
This content is open access.
Jolanta G. Rola
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland
Weronika Korpysa-Dzirba
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland