This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Aliu, S., Zeka, D., Fetahu, S., Rusinovci, I., Kaul, H.-P., 2018. Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.). Die Bodenkultur: Journal of Land Management, Food and Environment 69, 249–255.AliuS.ZekaD.FetahuS.RusinovciI.KaulH.-P.2018Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)6924925510.2478/boku-2018-0021Search in Google Scholar
Aliu, S., Gashi, B., Rusinovci, I., Fetahu, S., Vataj, R., 2013. Effects of some heavy metals in some morpho-physiological parameters in maize seedlings. American Journal of Biochemistry and Biotechnology 9, 27–33.AliuS.GashiB.RusinovciI.FetahuS.VatajR.2013Effects of some heavy metals in some morpho-physiological parameters in maize seedlings9273310.3844/ajbbsp.2013.27.33Search in Google Scholar
Alvino, A., Barbieri, B., Caballero, B., Finglas, P., Toldrá, F., 2016. Vegetables of temperate climates: leafy vegetables. In: The Encyclopedia of Food and Health. Academic Press, Oxford, pp. 393–400.AlvinoA.BarbieriB.CaballeroB.FinglasP.ToldráF.2016Vegetables of temperate climates: leafy vegetablesIn:Academic PressOxford39340010.1016/B978-0-12-384947-2.00712-1Search in Google Scholar
Apel, K., Hirt, H., 2004. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology 55, 373–399.ApelK.HirtH.2004Reactive oxygen species: Metabolism, oxidative stress, and signal transduction5537339910.1146/annurev.arplant.55.031903.141701Search in Google Scholar
Beauchamp, C., Fridovich, I., 1971. Superoxide dismutase: improved assay and applicable to acrylamid gels. Analytical Biochemistry 44, 276–287.BeauchampC.FridovichI.1971Superoxide dismutase: improved assay and applicable to acrylamid gels4427628710.1016/0003-2697(71)90370-8Search in Google Scholar
Bergmeyer, N., 1970. Methoden der enzymatischen Analyse. Vol. 1. Berlin: Akademie Verlag, pp. 636–647.BergmeyerN.19701BerlinAkademie Verlag636647Search in Google Scholar
Bradford, M., 1976. A rapid and sensitive method for the quantition of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248–254.BradfordM.1976A rapid and sensitive method for the quantition of microgram quantities of protein utilizing the principle of protein-dye binding7224825410.1016/0003-2697(76)90527-3Search in Google Scholar
FAOSTAT, 2018. Statistics division of the Food and Agriculture Organization (FAO) of the United Nations. Rome. https://www.fao.org/faostat. Accessed 16 May 2019.FAOSTAT2018Romehttps://www.fao.org/faostat. Accessed 16 May 2019.Search in Google Scholar
Fatima, R.A., Ahmad, M., 2005. Certain antioxidant enzymes of Allium cepa as biomarkers for the detection of toxic heavy metals in waste water. Science of the Total Environment 346, 256–273.FatimaR.A.AhmadM.2005Certain antioxidant enzymes of Allium cepa as biomarkers for the detection of toxic heavy metals in waste water34625627310.1016/j.scitotenv.2004.12.00415993699Search in Google Scholar
Foyer, C.H., Noctor, G., 2000. Oxygen processing in photosynthesis, regulation and signaling. New Phytologist 146, 359–388.FoyerC.H.NoctorG.2000Oxygen processing in photosynthesis, regulation and signaling14635938810.1046/j.1469-8137.2000.00667.xSearch in Google Scholar
Foyer, C.H., Rowell, J., Walker, D., 1983. Measurements of the ascorbate content of spinach leaf protoplasts and chloroplasts during illumination. Planta 157, 239–244.FoyerC.H.RowellJ.WalkerD.1983Measurements of the ascorbate content of spinach leaf protoplasts and chloroplasts during illumination15723924410.1007/BF00405188Search in Google Scholar
Giannipolities, N., Ries, S.K., 1977. Superoxide dismutase occurrence in higher plants. Plant Physiology 59, 309–314.GiannipolitiesN.RiesS.K.1977Superoxide dismutase occurrence in higher plants5930931410.1104/pp.59.2.309Search in Google Scholar
Halliwell, B., Foyer, C.H., 1976. Presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism. Planta 133, 21–22.HalliwellB.FoyerC.H.1976Presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism133212210.1007/BF00386001Search in Google Scholar
Hassler, M., 2018. World Plants: Synonymic Checklists of the Vascular Plants of the World. https://www.world-plants.de/world-plants-complete-list/complete-plant-list. Accessed 03 February 2022.HasslerM.2018https://www.world-plants.de/world-plants-complete-list/complete-plant-list. Accessed 03 February 2022.Search in Google Scholar
HMIK, 2020. Hydro-meteorological Institute of Kosovo; Data base for sum of temperatures and Rainfall.HMIK2020Search in Google Scholar
Hasanuzzaman M., Bhuyan M.H.M.B., Zulfiqar F., Raza A., Mohsin S.M., Mahmud J.A., Fujita M., Fotopoulos V., 2020. Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator. Antioxidants 29, 681.HasanuzzamanM.BhuyanM.H.M.B.ZulfiqarF.RazaA.MohsinS.M.MahmudJ.A.FujitaM.FotopoulosV.2020Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator2968110.3390/antiox9080681746562632751256Search in Google Scholar
Ismail, A., Marjan, Z.M., Foong, C.W., 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry 87, 581–586.IsmailA.MarjanZ.M.FoongC.W.2004Total antioxidant activity and phenolic content in selected vegetables8758158610.1016/j.foodchem.2004.01.010Search in Google Scholar
Kanner, J., Kinsella, J.E., 1983. Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction of a myeloperoxidase-hydrogen peroxide-halide system. J Journal of Agricultural and Food Chemistry 31, 370–376.KannerJ.KinsellaJ.E.1983Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction of a myeloperoxidase-hydrogen peroxide-halide system3137037610.1021/jf00116a0476304170Search in Google Scholar
Koca, H., Bor, M., Özdemir, F., Türkan, İ., 2007. The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars. Environmental and Experimental Botany 60, 344–351.KocaH.BorM.ÖzdemirF.Türkanİ.2007The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars6034435110.1016/j.envexpbot.2006.12.005Search in Google Scholar
Kosovo Agency of statistics (KAS), 2018. https://ask.rksgov.net/en/kosovo-agency-of-statistics/add-news/statistical-yearbook-2018.Kosovo Agency of statistics (KAS)2018https://ask.rksgov.net/en/kosovo-agency-of-statistics/add-news/statistical-yearbook-2018.Search in Google Scholar
Lichtenthaler, H.K., 1986. Chlorophylls and carotenoids, the pigments of the photosynthetic biomembranes. Methods in Enzymology 7, 405–410.LichtenthalerH.K.1986Chlorophylls and carotenoids, the pigments of the photosynthetic biomembranes740541010.1016/0076-6879(87)48036-1Search in Google Scholar
McCord, J.M., Fridovich, I., 1969. Superoxide Dismutaze: an enzymic function for erythrocuprein (Hemocuprein). Journal of Biological Chemistry 244, 6049–6055.McCordJ.M.FridovichI.1969Superoxide Dismutaze: an enzymic function for erythrocuprein (Hemocuprein)2446049605510.1016/S0021-9258(18)63504-5Search in Google Scholar
Miller, G., Suzuki, N., Çiftci-Yılmaz, S., Mittler, R., 2010. Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant, Cell & Environment 33, 453–467.MillerG.SuzukiN.Çiftci-YılmazS.MittlerR.2010Reactive oxygen species homeostasis and signalling during drought and salinity stresses3345346710.1111/j.1365-3040.2009.02041.x19712065Search in Google Scholar
Moore, J., Liu, J.G., Zhou, K., Yu, L.L., 2006. Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran. Journal of Agricultural and Food Chemistry 54, 5313–5322.MooreJ.LiuJ.G.ZhouK.YuL.L.2006Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran545313532210.1021/jf060381l16848511Search in Google Scholar
Morelock T.E., Correll, J.C., 2008. Spinach. In: Prohens, J., Nuez, F. (Eds.), Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae. Springer, New York, pp. 189–218.MorelockT.E.CorrellJ.C.2008SpinachIn:ProhensJ.NuezF.(Eds.),SpringerNew York18921810.1007/978-0-387-30443-4_6Search in Google Scholar
Nakano, Y., Asada, K., 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant & Cell Physiology 22, 867–880.NakanoY.AsadaK.1981Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts22867880Search in Google Scholar
Nawaz, K., Ashraf, M., 2007. Improvement in salt tolerance of maize by exogenous application of glycinebetaine: growth and water relations. Pakistan Journal of Botany 39, 1647–1653.NawazK.AshrafM.2007Improvement in salt tolerance of maize by exogenous application of glycinebetaine: growth and water relations3916471653Search in Google Scholar
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J.A., Deemer, E.K., 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. Journal of Agricultural and Food Chemistry 50, 3122–3128.OuB.HuangD.Hampsch-WoodillM.FlanaganJ.A.DeemerE.K.2002Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study503122312810.1021/jf011660612009973Search in Google Scholar
Passardi, F., Cosio, C., Penel, C., Dunand, C., 2005. Peroxidases have more functions than a Swiss army knife. Plant Cell Reports 24, 255–265.PassardiF.CosioC.PenelC.DunandC.2005Peroxidases have more functions than a Swiss army knife2425526510.1007/s00299-005-0972-615856234Search in Google Scholar
Queval, G., Noctor, G., 2007. A Plate Reader Method for the Measurement of NAD, NADP, Glutathione, and Ascorbate in the Tissue Extracts: Application to Redox Profiling during Arabidopsis Rosette Development. Analytical Biochemistry 363, 58–69.QuevalG.NoctorG.2007A Plate Reader Method for the Measurement of NAD, NADP, Glutathione, and Ascorbate in the Tissue Extracts: Application to Redox Profiling during Arabidopsis Rosette Development363586910.1016/j.ab.2007.01.00517288982Search in Google Scholar
Savvides, A., Ali, S., Tester, M., Fotopoulos, V., 2016. Chemical priming of plants against multiple abiotic stresses: Mission possible? Trends in Plant Science 21, 329–340.SavvidesA.AliS.TesterM.FotopoulosV.2016Chemical priming of plants against multiple abiotic stresses: Mission possible?2132934010.1016/j.tplants.2015.11.00326704665Search in Google Scholar
Scandalios, J.G., 2005. Oxidative stress: Molecular perception and transduction of signals triggering antioxidant gene defenses. Brazilian Journal of Medical and Biological Research 38, 995–1014.ScandaliosJ.G.2005Oxidative stress: Molecular perception and transduction of signals triggering antioxidant gene defenses38995101410.1590/S0100-879X2005000700003Search in Google Scholar
Shah, K., Kumar, R.G., Verma, S., Dubey, R.S., 2001. Effect of cadmium on lipid peroxidation, superoxide anion generation and activities of antioxidant enzymes in growing rice seedlings. Plant Science 161, 1135–1144.ShahK.KumarR.G.VermaS.DubeyR.S.2001Effect of cadmium on lipid peroxidation, superoxide anion generation and activities of antioxidant enzymes in growing rice seedlings1611135114410.1016/S0168-9452(01)00517-9Search in Google Scholar
Shigeoka, S., Ishikawa, T., Tamoi, M., Miyagawa, Y., Takeda, T., Yabuta, Y., Yoshimura, K., 2002. Regulation and function of ascorbate peroxidase isoenzymes. Journal of Experimental Botany 53, 1305–1319.ShigeokaS.IshikawaT.TamoiM.MiyagawaY.TakedaT.YabutaY.YoshimuraK.2002Regulation and function of ascorbate peroxidase isoenzymes531305131910.1093/jexbot/53.372.1305Search in Google Scholar
Tuncay, H., 1994. Toprak fizigi uygulama kilavuzu. E. Ü. Ziraat Fakültesi Teksir No. 29, Gzmir.TuncayH.1994E. Ü. Ziraat Fakültesi Teksir No. 29, Gzmir.Search in Google Scholar
Vitoria, A.P., Lea, P.J., Azevedo, R.A., 2001. Antioxidant enzymes responses to cadmium in radish. Phytochemistry 57, 701–710.VitoriaA.P.LeaP.J.AzevedoR.A.2001Antioxidant enzymes responses to cadmium in radish5770171010.1016/S0031-9422(01)00130-3Search in Google Scholar