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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 4 (December 2020)
Open Access
Assessment of the credibility of CSR measures – An experimental study on the importance of commitment and CSR-communication by means of a fictional food producing company
Florian Sattlberger
Florian Sattlberger
and
Oliver Meixner
Oliver Meixner
| May 30, 2021
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 4 (December 2020)
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Article Category:
Research Article
Published Online:
May 30, 2021
Page range:
209 - 227
Received:
Nov 03, 2020
Accepted:
Jan 05, 2021
DOI:
https://doi.org/10.2478/boku-2020-0018
Keywords
Corporate Communication
,
Consumer Behavior
,
Corporate Social Responsibility
,
Perception
,
Credibility
,
Experiment
© 2021 Florian Sattlberger et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Florian Sattlberger
Institut für Marketing und Innovation, Department für Wirtschafts- und Sozialwissenschaften, Universität für Bodenkultur Wien
Wien, Österreich
Oliver Meixner
Institut für Marketing und Innovation, Department für Wirtschafts- und Sozialwissenschaften, Universität für Bodenkultur Wien
Wien, Österreich