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Journals
Biometrical Letters
Volume 59 (2022): Issue 2 (December 2022)
Open Access
The role of maize variety (
Zea mays
L.) in shaping the grain vitamin content
Piotr Szulc
Piotr Szulc
,
Katarzyna Ambroży-Deręgowska
Katarzyna Ambroży-Deręgowska
,
Joanna Kobus-Cisowska
Joanna Kobus-Cisowska
,
Przemysław Kardasz
Przemysław Kardasz
and
Rafał Nowaczyk
Rafał Nowaczyk
| Dec 30, 2022
Biometrical Letters
Volume 59 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
171 - 177
DOI:
https://doi.org/10.2478/bile-2022-0012
Keywords
maize
,
variety
,
vitamins
© 2022 Piotr Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Piotr Szulc
Department of Agronomy, Poznań University of Life Sciences
Poznań, Poland
Katarzyna Ambroży-Deręgowska
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences
Poznań, Poland
Joanna Kobus-Cisowska
Department of Gastronomical Sciences and Functional Foods, Poznań University of Life Sciences
Poznań, Poland
Przemysław Kardasz
Field Experimental Station in Winna Góra, Institute of Plant Protection National Research Institute
Szlachcin, Poland
Rafał Nowaczyk
Field Experimental Station in Winna Góra, Institute of Plant Protection National Research Institute
Szlachcin, Poland