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Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
Open Access
Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet
Anca Gheorghe
Anca Gheorghe
,
Mihaela Hăbeanu
Mihaela Hăbeanu
,
Nicoleta Aurelia Lefter
Nicoleta Aurelia Lefter
and
Raluca Paula Turcu
Raluca Paula Turcu
| Jun 30, 2022
Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
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Published Online:
Jun 30, 2022
Page range:
24 - 36
DOI:
https://doi.org/10.2478/azibna-2022-0002
Keywords
amino acids profile
,
broilers
,
meat composition
,
triticale
© 2022 Anca Gheorghe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Anca Gheorghe
National Research and Development Institute for Animal Biology and Nutrition Laboratory of Animal Nutrition
Ilfov, Romania
Mihaela Hăbeanu
National Research and Development Institute for Animal Biology and Nutrition Laboratory of Animal Nutrition
Ilfov, Romania
Nicoleta Aurelia Lefter
National Research and Development Institute for Animal Biology and Nutrition Laboratory of Animal Nutrition
Ilfov, Romania
Raluca Paula Turcu
National Research and Development Institute for Animal Biology and Nutrition Laboratory of Animal Nutrition
Ilfov, Romania