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Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 2 (July 2022)
Open Access
Effect of grape (
Vitis vinifera
L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drink
Rabia Faki
Rabia Faki
,
Kubra Kocaturk
Kubra Kocaturk
,
Oguz Gursoy
Oguz Gursoy
and
Yusuf Yilmaz
Yusuf Yilmaz
| Oct 25, 2022
Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 2 (July 2022)
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Published Online:
Oct 25, 2022
Page range:
143 - 149
Received:
May 17, 2022
Accepted:
Sep 11, 2022
DOI:
https://doi.org/10.2478/auoc-2022-0021
Keywords
antioxidant activity
,
ayran
,
grape seed
,
phenolic content
© 2022 Rabia Faki et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.