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Journals
Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 1 (January 2022)
Open Access
Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of
Ananas comosus
(L.) Merr.
Babatunde Oso
Babatunde Oso
,
Ige Olaoye
Ige Olaoye
,
Emmanuel Ekpo
Emmanuel Ekpo
and
Godswill Akhigbe
Godswill Akhigbe
| Jul 13, 2022
Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 1 (January 2022)
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Published Online:
Jul 13, 2022
Page range:
94 - 98
Received:
Jan 23, 2022
Accepted:
Jun 17, 2022
DOI:
https://doi.org/10.2478/auoc-2022-0013
Keywords
(L.) Merr.
,
ripening
,
peel
,
total phenolics
,
antioxidant
,
anti-inflammation
© 2022 Babatunde Oso et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Babatunde Oso
Department of Biochemistry, McPherson University
Seriki Sotayo, Nigeria
Ige Olaoye
Department of Biochemistry, McPherson University
Seriki Sotayo, Nigeria
Emmanuel Ekpo
Department of Biochemistry, McPherson University
Seriki Sotayo, Nigeria
Godswill Akhigbe
Department of Chemistry, McPherson University
Seriki-Sotayo, Nigeria