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Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
Open Access
The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impact
Uchechi Bliss Onyedikachi
Uchechi Bliss Onyedikachi
,
Chuka Donatus Belonwu
Chuka Donatus Belonwu
and
Mattew Owhonda Wegwu
Mattew Owhonda Wegwu
| May 11, 2019
Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
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Published Online:
May 11, 2019
Page range:
37 - 43
Received:
Mar 16, 2019
Accepted:
Apr 10, 2019
DOI:
https://doi.org/10.2478/auoc-2019-0007
Keywords
polycyclic aromatic hydrocarbons (PAHs)
,
incremental life time cancer risk (ILCR)
,
benzo(a)pyrene toxicity equivalence (TEBaP)
© 2019 Uchechi Bliss Onyedikachi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.