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Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 2 (July 2018)
Open Access
Some quality parameters of mustards from the Romanian market
Cristina Damian
Cristina Damian
,
Ana Leahu
Ana Leahu
,
Sorina Ropciuc
Sorina Ropciuc
and
Mircea-Adrian Oroian
Mircea-Adrian Oroian
| Dec 31, 2018
Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 2 (July 2018)
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Published Online:
Dec 31, 2018
Page range:
126 - 129
Received:
Jun 13, 2018
Accepted:
Nov 29, 2018
DOI:
https://doi.org/10.2478/auoc-2018-0019
Keywords
quality parameters
,
mustard
,
viscosity
© 2018 Cristina Damian, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.