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Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
Open Access
Prediction of products yield at the thermal cracking of vegetable oil
Doinita Roxana Cioroiu
Doinita Roxana Cioroiu
and
Claudia Irina Koncsag
Claudia Irina Koncsag
| Dec 20, 2014
Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
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Published Online:
Dec 20, 2014
Page range:
81 - 84
Received:
Nov 04, 2014
DOI:
https://doi.org/10.2478/auoc-2014-0015
Keywords
waste vegetable oil
,
cracking
,
olefins
,
systematics
,
ASEM
© Ovidius University Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Doinita Roxana Cioroiu
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia Blvd., Constanta 900527, Romania
Claudia Irina Koncsag
Department of Chemistry and Chemical Engineering, „Ovidius” University of Constanta, 124 Mamaia Blvd., Constanta 900527, Romania