[[1]. C.Flanzy, OEnologie: fondements scientifiques et technologiques. Ed. TEC & DOC, 1998.]Search in Google Scholar
[[2]. C. ârdea - Chemistry and wine analysis (In Romanian), Ed. Ion Ionescu de la Brad, Iasi, 2007;]Search in Google Scholar
[[3]. O.A. Antoce Oenologie - Chemistry and sensorial analysis (In Romanian), Ed. Universitaria Craiova, 2007.]Search in Google Scholar
[[4]. O. Bautista, F. Fernandez, R. Lopez and P. Gomez, Journal of Food Composition and Analysis 20, 546-552 (2007).]Search in Google Scholar
[[5]. S. Pérez-Magariño and J.L. González-San, Food Chemistry 96, 197- 208 (2006).10.1016/j.foodchem.2005.02.021]Search in Google Scholar
[[6]. C. Guyot and P. Duprazi, Revue Suisse de Viticulture, Arboriculture, Horticulture 36, 231-234 (2004).]Search in Google Scholar
[[7]. B. Lorrain, I. Ky, L. Pechamat and P.L. Teissedre, Molecules 18, 1076-1100 (2013).10.3390/molecules18011076626967723325097]Search in Google Scholar
[[8]. K. Ali, F. Maltese, Y.Hae Choi and R. Verpoorte, Phytochem Rev 9, 357-378 (2010).10.1007/s11101-009-9158-0292844620835385]Search in Google Scholar
[[9]. P.Pavloušek and M. Kumšta, Czech J. Food Sci., 31( 5), 474-482 (2013).10.17221/40/2013-CJFS]Search in Google Scholar
[[10]. *** Potentiel polyphénolique de la vendange (Méthode ITV) http://www.vignevin-sudouest.com ]Search in Google Scholar
[[11]. L. Draghici, G. Rapeanu and T. Hopulele, Ovidius University Annals of Chemistry 22, 15-20 (2011)]Search in Google Scholar
[[12]. M.A.Rodríguez-Delgado, G.González -Hernández, J.E. Conde-González and J.P. Pérez- Trujillo, Food Chemistry 78, 523-532 (2002).]Search in Google Scholar
[[13]. I.V. Vrcek, M. Bojic, I. Žuntar, G. Mendaz and M. Medic-Šaric, Food Chemistry 124(1), 354-361 (2011).10.1016/j.foodchem.2010.05.118]Search in Google Scholar
[[14]. V. Rastija, G. Srecnik and M. Medic-Šaric, Food Chemistry 115(1), 54-60 (2009). 10.1016/j.foodchem.2008.11.071]Search in Google Scholar