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Journals
Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 2 (December 2013)
Open Access
Quantification of sugar in different brands of drinks
Simona Dobrinas
Simona Dobrinas
,
Alina Soceanu
Alina Soceanu
,
Gabriela Stanciu
Gabriela Stanciu
and
Viorica Popescu
Viorica Popescu
| Jan 17, 2014
Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 2 (December 2013)
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Published Online:
Jan 17, 2014
Page range:
138 - 140
DOI:
https://doi.org/10.2478/auoc-2013-0023
Keywords
invert sugar
,
sucrose
,
Brix
,
soft drinks
This content is open access.