Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultura Tropica et Subtropica
Volume 56 (2023): Issue 1 (January 2023)
Open Access
Effect of replacing soybean meal with shrimp waste meal in the diets of growing turkeys on nutrient digestibility and metabolisable energy
Emmanuel Abiodun Adeyeye
Emmanuel Abiodun Adeyeye
,
Oluwakemi Titilayo Irekhore
Oluwakemi Titilayo Irekhore
,
Olubukola Precious Adepeju Idowu
Olubukola Precious Adepeju Idowu
,
Adedoyin Titi Amos
Adedoyin Titi Amos
and
Abimbola Oladele Oso
Abimbola Oladele Oso
| Aug 19, 2023
Agricultura Tropica et Subtropica
Volume 56 (2023): Issue 1 (January 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Aug 19, 2023
Page range:
109 - 116
Received:
Mar 02, 2023
Accepted:
Jul 31, 2023
DOI:
https://doi.org/10.2478/ats-2023-0013
Keywords
British United turkeys
,
Nigerian indigenous turkeys
,
nutrient digestibility
,
metabolisable energy
,
nitrogen
,
nitrogen-free extract
,
fibre
,
faeces
© 2023 Emmanuel Abiodun Adeyeye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.