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Journals
Agricultura Tropica et Subtropica
Volume 55 (2022): Issue 1 (January 2022)
Open Access
Protein food consumption among students in a Nigerian university: A demand modelling
Oluwakemi Adeola Obayelu
Oluwakemi Adeola Obayelu
,
Adebusola Iyanu Adeyeye
Adebusola Iyanu Adeyeye
,
Abimbola Oluyemisi Adepoju
Abimbola Oluyemisi Adepoju
and
Abolupe Oluyemi Ayanboye
Abolupe Oluyemi Ayanboye
| Jul 05, 2022
Agricultura Tropica et Subtropica
Volume 55 (2022): Issue 1 (January 2022)
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Published Online:
Jul 05, 2022
Page range:
83 - 91
Received:
Sep 25, 2021
Accepted:
Jun 07, 2022
DOI:
https://doi.org/10.2478/ats-2022-0010
Keywords
Demand elasticities
,
household expenditure
,
protein foodstuff
,
youths
,
Nigeria
© 2022 Oluwakemi Adeola Obayelu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Oluwakemi Adeola Obayelu
Department of Agricultural Economics, University of Ibadan
Ibadan, Nigeria
Adebusola Iyanu Adeyeye
Department of Agricultural Economics, University of Ibadan
Ibadan, Nigeria
Abimbola Oluyemisi Adepoju
Department of Agricultural Economics, University of Ibadan
Ibadan, Nigeria
Abolupe Oluyemi Ayanboye
Department of Fisheries and Aquatic Resources Management, Ejigbo Campus, Osun State University
Osogbo, Nigeria