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Journals
Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
Open Access
Chemical characterisation and
in vitro
assessment of two mushroom stalks as prebiotics for
Clarias gariepinus
(Burchell, 1822)
Oluwakemi Abimbola Adejonwo
Oluwakemi Abimbola Adejonwo
,
Bamidele Oluwarotimi Omitoyin
Bamidele Oluwarotimi Omitoyin
,
Olugbenga Adeniran Ogunwole
Olugbenga Adeniran Ogunwole
,
Emmanuel Kolawole Ajani
Emmanuel Kolawole Ajani
and
Siyanbola Adewumi Omitoyin
Siyanbola Adewumi Omitoyin
| Jul 20, 2021
Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
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Published Online:
Jul 20, 2021
Page range:
104 - 115
Received:
Jun 11, 2020
Accepted:
Jun 08, 2021
DOI:
https://doi.org/10.2478/ats-2021-0011
Keywords
Proximate composition
,
fibre fraction
,
caecal digesta
,
fermentability
,
digestibility
© 2020 Oluwakemi Abimbola Adejonwo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Oluwakemi Abimbola Adejonwo
Department of Fish Technology and Product Development, Nigerian Institute for Oceanography and Marine Research
Nigeria
Bamidele Oluwarotimi Omitoyin
Department of Aquaculture and Fisheries Management, University of Ibadan
Nigeria
Olugbenga Adeniran Ogunwole
Agricultural Biochemistry and Nutrition Unit, Department of Animal Science, University of Ibadan
Nigeria
Emmanuel Kolawole Ajani
Department of Aquaculture and Fisheries Management, University of Ibadan
Nigeria
Siyanbola Adewumi Omitoyin
Department of Aquaculture and Fisheries Management, University of Ibadan
Nigeria