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Journals
Acta Technologica Agriculturae
Volume 22 (2019): Issue 2 (June 2019)
Open Access
Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil
Parisa Ziarati
Parisa Ziarati
,
Fatemehsadat Mirmohammad Makki
Fatemehsadat Mirmohammad Makki
,
Sergij Vambol
Sergij Vambol
and
Viola Vambol
Viola Vambol
| Jun 13, 2019
Acta Technologica Agriculturae
Volume 22 (2019): Issue 2 (June 2019)
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Published Online:
Jun 13, 2019
Page range:
64 - 69
DOI:
https://doi.org/10.2478/ata-2019-0012
Keywords
flavoured edible olive oil
,
inductively coupled plasma
,
toxic metals
,
food safety
© 2019 Parisa Ziarati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Parisa Ziarati
Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University
Tehran
Fatemehsadat Mirmohammad Makki
Islamic Azad University,
Tehran
Sergij Vambol
Berdyansk State Pedagogical University,
Berdyansk, Ukraine
Viola Vambol
Berdyansk State Pedagogical University,
Berdyansk, Ukraine