Open Access

Effect of Temperature and Used Ingredients on Rheological Parameters of Pancake Dough


Cite

Peter Hlaváč
Slovak University of Agriculture in Nitra, Slovakia
Monika Božiková
Slovak University of Agriculture in Nitra, Slovakia
ISSN:
1335-2555
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Engineering, Introductions and Overviews, other