The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
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About this article
Published Online: Jun 29, 2024
Page range: 173 - 188
Accepted: May 14, 2024
DOI: https://doi.org/10.2478/aspr-2023-0029
Keywords
© 2024 Anna Charuta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Anna Charuta
Institute of Health Sciences
Faculty of Medical and Health Sciences, University of SiedlceSiedlce, Poland
Artur Jóźwik
Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences,
Magdalenka, Poland
Elżbieta Krzęcio-Nieczyporuk
Institute of Health Sciences
Faculty of Medical and Health Sciences, University of SiedlceSiedlce, Poland
Agnieszka Paziewska
Institute of Health Sciences
Faculty of Medical and Health Sciences, University of SiedlceSiedlce, Poland
Katarzyna Rymuza
Institute of Agriculture and Horticulture
University of SiedlceSiedlce, Poland
Monika Ostapiuk
Department of Materials Engi-neering. Poland,
Lublin University of TechnologyLublin
Wojciech Kolanowski
Faculty of Health Sciences,
Medical University of Lublin
Lublin, Poland
Radosław Radzki
Department of Animal Physiology of the Faculty of Veterinary Medicine,
University of Life Sciences in LublinLublin, Poland
Marek Bieńko
Department of Animal Physiology of the Faculty of Veterinary Medicine,
University of Life Sciences in LublinLublin, Poland
Małgorzata Dzierzęcka
Department of Morphological Science,
Faculty of Veterinary Medicine, Warsaw University of Life SciencesWarsaw, Poland
Joanna Marchewka
Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences,
Magdalenka, Poland
Atanas Atanasov
Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences,
Magdalenka, Poland
Jarosław Olav Horbańczuk
Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences,
Magdalenka, Poland