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Chronic alcohol consumption, also called alcoholism, is a chronic disease characterized by compulsive alcohol consumption, loss of control over alcohol consumption and a negative emotional state in the absence/lack of consumption. Statistics show that the incidence of alcohol consumption in the adult population has been increasing during the isolation due to the pandemic. It is fre-quently associated with the consumption of other substances, in which case mortality is higher than in the case of single alcohol consumption. The patterns of alcohol consumption are varied, being related to a series of demographic, social, psychological and behavioral variables. The most worrying aspect of alcohol consumption is represented by the increase in the frequency of this type of addiction among teenagers and young people. It should also be mentioned that there is an increase in the incidence in females and there are new variables related to the context of consumption: increased boredom, alcohol consumption for the purpose of relaxation and alcohol consumption as an activity in the absence of an entourage. During the pandemic, there was also the myth that alcohol consumption would be the basis for reducing the risk of contamination with the SARS CoV 2 virus, an aspect disproved by specialist studies. The increased consumption of alcohol during the pandemic could be correlated with anxiety and depression determined by the fear of illness and depression due to the loss of the job, the lack of social relations or online education, being unanimously accepted that alcohol has an anxiolytic role. Regarding ethanolic withdrawal (EW) symptoms, studies show that approximately 50% of patients with chronic alcohol consumption will develop withdrawal symptoms when they reduce the quantity of alcohol or stop drinking alcohol.

eISSN:
1841-4036
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, other