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ARS Medica Tomitana
Volume 20 (2014): Issue 1 (February 2014)
Open Access
The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk
Suceveanu Andra-Iulia
Suceveanu Andra-Iulia
,
Mazilu Laura
Mazilu Laura
,
Suceveanu A.
Suceveanu A.
,
Parepa Irinel
Parepa Irinel
,
Catrinoiu Doina
Catrinoiu Doina
,
Paris S.
Paris S.
and
Voinea F.
Voinea F.
| Apr 23, 2014
ARS Medica Tomitana
Volume 20 (2014): Issue 1 (February 2014)
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Published Online:
Apr 23, 2014
Page range:
14 - 18
DOI:
https://doi.org/10.2478/arsm-2014-0003
Keywords
flavonoids
,
dark chocolate
,
prevention
,
cardiometabolic risk
© by Andra-Iulia Suceveanu
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.