Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
Open Access
Ziziphus mauritiana
(Jujube) Seed as a Protein Source in the Diet Promote Growth Performance and Stabilized Hematology, Lipid Profile and Serum Chemistry Profile of
Rattus norvergicus
Adenike R. Alawode
Adenike R. Alawode
,
Ahmed Y. Iyaka
Ahmed Y. Iyaka
,
Muhammed M. Ndamitso
Muhammed M. Ndamitso
and
Julian C. Anuonye
Julian C. Anuonye
| Jul 08, 2020
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 08, 2020
Page range:
1 - 10
Received:
Mar 01, 2020
Accepted:
May 01, 2020
DOI:
https://doi.org/10.2478/arls-2020-0011
Keywords
hematology
,
lipid profile
,
serum chemistry
,
diet
© 2020 Adenike R. Alawode et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.