Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Fisheries & Aquatic Life
Volume 30 (2022): Issue 3 (September 2022)
Open Access
Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (
Oncorhynchus mykiss
Walbaum), European whitefish (
Coregonus lavaretus
L.), and grayling (
Thymallus thymallus
L.)
Halyna Tkachenko
Halyna Tkachenko
,
Joanna Grudniewska
Joanna Grudniewska
and
Natalia Kurhaluk
Natalia Kurhaluk
| Oct 20, 2022
Fisheries & Aquatic Life
Volume 30 (2022): Issue 3 (September 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 20, 2022
Page range:
149 - 168
Received:
Mar 11, 2022
Accepted:
Aug 26, 2022
DOI:
https://doi.org/10.2478/aopf-2022-0014
Keywords
β-glucans
,
oxidative stress
,
metabolic alterations
,
© 2022 Halyna Tkachenko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.