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Journals
Fisheries & Aquatic Life
Volume 28 (2020): Issue 4 (December 2020)
Open Access
Application of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in
Daphnia magna
(Straus, 1820)
Liliia Vasina
Liliia Vasina
,
Ivanna Kraievska
Ivanna Kraievska
,
Oleksii Khudyi
Oleksii Khudyi
,
Lidiia Khuda
Lidiia Khuda
and
Larysa Cheban
Larysa Cheban
| Jan 29, 2021
Fisheries & Aquatic Life
Volume 28 (2020): Issue 4 (December 2020)
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Published Online:
Jan 29, 2021
Page range:
225 - 233
Received:
Oct 07, 2019
Accepted:
Dec 14, 2020
DOI:
https://doi.org/10.2478/aopf-2020-0027
Keywords
enriched live feed
,
essential compounds
,
lactic acid bacteria
,
zooplankton
© 2020 Liliia Vasina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Liliia Vasina
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University
Ukraine
Ivanna Kraievska
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University
Ukraine
Oleksii Khudyi
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University
Ukraine
Lidiia Khuda
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University
Ukraine
Larysa Cheban
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University
Ukraine