Impact of sex and size range on fat, cholesterol content, and fatty acid profiles in edible tissues of spiny-cheek crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland)
Chair of Environmental Biochemistry Faculty of Animal Breeding and Biology University of Technology and Life Sciences Mazowiecka 28, 85-084 Bydgoszcz, Poland
Zbigniew Borejszo
Chair of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
Janusz Dbrowski
Department of Ecology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences, Bydgoszcz, Poland
Bogdan Janicki
Chair of Environmental Biochemistry Faculty of Animal Breeding and Biology University of Technology and Life Sciences Mazowiecka 28, 85-084 Bydgoszcz, Poland