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Fisheries & Aquatic Life
Volume 21 (2013): Issue 1 (March 2013)
Open Access
Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)
Halyna Tkachenko
Halyna Tkachenko
,
Natalia Kurhaluk
Natalia Kurhaluk
and
Joanna Grudniewska
Joanna Grudniewska
| May 11, 2013
Fisheries & Aquatic Life
Volume 21 (2013): Issue 1 (March 2013)
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Published Online:
May 11, 2013
Page range:
41 - 51
DOI:
https://doi.org/10.2478/aopf-2013-0005
Keywords
chloramine-T
,
oxidative stress
,
aminotransferases
,
lactate dehydrogenase
,
liver
This content is open access.
Halyna Tkachenko
Department of Zoology, Institute of Biology and Environmental Protection, Pomeranian University, Słupsk, Poland
Natalia Kurhaluk
Department of Animal Physiology, Institute of Biology and Environmental Protection, Pomeranian University, Słupsk, Poland
Joanna Grudniewska
Department of Salmonid Research in Rutki Inland Fisheries Institute in Olsztyn, Poland