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Annals of Animal Science
AHEAD OF PRINT
Open Access
Differential effects of
Bacillus
species – fermented products on antibiotic resistome and virulence factor gene composition in the cecal digesta of broilers
Felix Shih-Hsiang Hsiao
Felix Shih-Hsiang Hsiao
,
Yeong-Hsiang Cheng
Yeong-Hsiang Cheng
,
Hsiu-Wei Chen
Hsiu-Wei Chen
and
Yu-Hsiang Yu
Yu-Hsiang Yu
| Feb 07, 2024
Annals of Animal Science
AHEAD OF PRINT
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Published Online:
Feb 07, 2024
Page range:
-
Received:
Jun 26, 2023
Accepted:
Jan 05, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0021
Keywords
broiler
,
antibiotic resistance gene
,
virulence factor gene
© 2024 Felix Shih-Hsiang Hsiao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Felix Shih-Hsiang Hsiao
Department of Biotechnology and Animal Science, National Ilan University
Yilan, Taiwan
Yeong-Hsiang Cheng
Department of Biotechnology and Animal Science, National Ilan University
Yilan, Taiwan
Hsiu-Wei Chen
Department of Biotechnology and Animal Science, National Ilan University
Yilan, Taiwan
Yu-Hsiang Yu
Department of Biotechnology and Animal Science, National Ilan University
Yilan, Taiwan