1. bookVolume 23 (2023): Issue 3 (July 2023)
Journal Details
First Published
25 Nov 2011
Publication timeframe
4 times per year
Open Access

A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review

Published Online: 26 Jul 2023
Volume & Issue: Volume 23 (2023) - Issue 3 (July 2023)
Page range: 725 - 734
Received: 25 Jan 2023
Accepted: 12 Apr 2023
Journal Details
First Published
25 Nov 2011
Publication timeframe
4 times per year

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