Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
Open Access
The Effect of Dietary Supplementation with GUAR (
Cyamopsis tetragonoloba
) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Krzysztof Karpiesiuk
Krzysztof Karpiesiuk
,
Wojciech Kozera
Wojciech Kozera
,
Tomasz Daszkiewicz
Tomasz Daszkiewicz
,
Krzysztof Lipiński
Krzysztof Lipiński
,
Joanna Kaliniewicz
Joanna Kaliniewicz
,
Adam Okorski
Adam Okorski
,
Agnieszka Pszczółkowska
Agnieszka Pszczółkowska
,
Grzegorz Żak
Grzegorz Żak
and
Paulius Matusevičius
Paulius Matusevičius
| Nov 13, 2023
Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Nov 13, 2023
Page range:
1095 - 1104
Received:
Jul 21, 2022
Accepted:
Feb 06, 2023
DOI:
https://doi.org/10.2478/aoas-2023-0020
Keywords
guar meal protein
,
meat quality
,
fatty acid
,
feeding
,
physicochemical parameters
,
© 2023 Krzysztof Karpiesiuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.