[
Ahmed H.A., El Bayomi R.M., Hussein M.A., Khedr M.H.E., Abo Remela E.M., El-Ashram A.M.M. (2018). Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans. Int. J. Food. Microbiol., 274: 31–37.10.1016/j.ijfoodmicro.2018.03.013
]Search in Google Scholar
[
Ananda Raja R., Sridhar R., Balachandran C., Palanisammi A., Ramesh S., Nagarajan K. (2017 a). Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei. Fish Shell. Immunol., 67: 368–381.10.1016/j.fsi.2017.06.020
]Search in Google Scholar
[
Ananda Raja R., Sridhar R., Balachandran C., Palanisammi A., Ramesh S., Nagarajan K. (2017 b). Prevalence of Vibrio spp. with special reference to Vibrio parahaemolyticus in farmed penaeid shrimp Penaeus vannamei (Boone, 1931) from selected districts of Tamil Nadu, India. Indian J. Fish., 64: 122–128.10.21077/ijf.2017.64.3.69011-18
]Search in Google Scholar
[
Ananda Raja R., Panigrahi A., De D., Kumar S. (2017 c). Investigations on white spot disease outbreak in Penaeus monodon (Fabricius, 1798) in association with Vibrio mimicus infection in the Sunderbans, West Bengal, India. Indian J. Fish., 64: 56.10.21077/ijf.2017.64.1.54833-09
]Search in Google Scholar
[
Atlas R.M., Snyder J.W. (2013). Handbook of media for clinical and public health microbiology (1st ed.). CRC Press. https://doi.org/10.1201/b1597310.1201/b15973
]Search in Google Scholar
[
Bauer A.W., Kirby W.M.M., Sheris J.C., Turck M. (1966). Antibiotics susceptibility testing by standardized single disk method. Am. J. Clin. Pathol., 45: 493–496.10.1093/ajcp/45.4_ts.493
]Search in Google Scholar
[
CDC (2013). Vibrio vulnificus: General information. In: National Center for Emerging and Zoonotic Infectious Diseases. DoF, Waterborne, and Environmental Disease, Editor.
]Search in Google Scholar
[
CLSI (2015). Performance standards for antimicrobial disk susceptibility tests; Approved standard-eleventh edition M02-A12. Wayne, PA: Clinical and Laboratory Standards Institute, CLSI.
]Search in Google Scholar
[
Costa R.A., Conde Amorim L.M.M., Araújo R.L., Fernandes Vieira R.H.S. (2013). Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters. Rev. Argent. Microbiol., 45: 267–270.10.1016/S0325-7541(13)70035-X
]Search in Google Scholar
[
Dash R.R. (2020). Livelihood assessment of the fishermen community of Jagatsinghpur district of Odisha, India. IJCRT, 8: 2320–2882.
]Search in Google Scholar
[
Devi R., Surendran P.K., Chakraborty K. (2009). Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the coast of India. World. J. Microbiol. Biotechnol., 25: 2005–2012.10.1007/s11274-009-0101-8
]Search in Google Scholar
[
Elmahdi S., DaSilva L.V., Parveen S. (2016). Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review. Food. Microbiol., 57: 128–134.10.1016/j.fm.2016.02.008
]Search in Google Scholar
[
Henson S., Saqib M., Rajasenan D. (2004). The impact of sanitary measures on exports of fishery products from India: The case of Kerala. Agriculture and Rural Development Department, World Bank.
]Search in Google Scholar
[
Honda S., Goto I., Minematsu I., Ikeda N., Asano N., Ishibashi M., Kinoshita Y., Nishibuchi M., Honda,T., Miwatani T. (1987 a). Vibrio parahaemolyticus infectious disease caused by Kanagawa phenomenon-negative O3: K6 originated from Maldives. Japanese J. Infect. Dis., 61: 1070–1078.10.11150/kansenshogakuzasshi1970.61.1070
]Search in Google Scholar
[
Honda S., Goto I., Minematsu I., Ikeda N., Asano N., Ishibashi M., Kinoshita Y., Nishibuchi M., Honda T., Miwatani T. (1987 b). Gastroenteritis due to Kanagawa negative Vibrio parahaemolyticus. Lancet, 329: 331–332.10.1016/S0140-6736(87)92062-9
]Search in Google Scholar
[
Humphries R.M., Linscott A.J. (2015). Practical guidance for clinical microbiology laboratories: Diagnosis of bacterial gastroenteritis. Clin. Microbiol. Rev., 28: 3–31.10.1128/CMR.00073-14
]Search in Google Scholar
[
Ina-Salwany M.Y., Al-Saari N., Mohamad A. (2019). Vibriosis in fish: a review on disease development and prevention. J. Aquat. Anim. Health., 31: 3–22.10.1002/aah.10045
]Search in Google Scholar
[
Kalatzis P.G., Castillo D., Katharios P., Middelboe M. (2018). Bacteriophage interactions with marine pathogenic vibrios: Implications for phage therapy. Antibiotics, 7: 15.10.3390/antibiotics7010015
]Search in Google Scholar
[
Krumperman P.H. (1983). Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of food. Appl. Environ. Microbiol., 46: 165–170.10.1128/aem.46.1.165-170.1983
]Search in Google Scholar
[
Kulkarni P. (2005) The marine seafood export supply chain in India: Current state and influence of import requirements. International Institute for Sustainable Development. December, 2005.
]Search in Google Scholar
[
Laxminarayan R., Chaudhury R.R. (2016). Antibiotic resistance in India: Drivers and opportunities for action. PLoS Med., 13: e1001974.10.1371/journal.pmed.1001974
]Search in Google Scholar
[
Letchumanan V., Chan K.G., Lee L.H. (2014). Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques. Front. Microbiol., 5: 705.10.3389/fmicb.2014.00705
]Search in Google Scholar
[
Letchumanan V., Yin W.F., Lee L.H., Chan K.G. (2015). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia. Front. Microbiol., 6: 33.10.3389/fmicb.2015.00033
]Search in Google Scholar
[
Letchumanan V., Chan K., Pusparajah P., Saokaew S., Duangjai A., Goh Bey-H. (2016). Insights into bacteriophage application in controlling Vibrio species. Front. Microbiol., 7: 1114.10.3389/fmicb.2016.01114
]Search in Google Scholar
[
Malcolm T.T.H., Cheah Y.K., Radzi C.W.J.W.M., Kasim F.A (2015). Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay. Food Cont., 47: 664–671.10.1016/j.foodcont.2014.08.010
]Search in Google Scholar
[
Miranda C.D., Godoy F.A., Lee M.R. (2018). Current status of the use of antibiotics and the antimicrobial resistance in the Chilean salmon farms. Front. Microbiol., 9: 1284.10.3389/fmicb.2018.01284
]Search in Google Scholar
[
Nair G.B., Ramamurthy T., Bhattacharya S.K., Dutta B., Takeda Y., Sack D.A. (2007). Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its serovariants. Clin. Microbiol. Rev., 20: 39–48.10.1128/CMR.00025-06
]Search in Google Scholar
[
Narayanan S.V., Joseph T.C., Peeralil S., Mothadaka M.P., Lalitha K.V. (2020). Prevalence, virulence characterization, AMR pattern and genetic relatedness of Vibrio parahaemolyticus isolates from retail seafood of Kerala, India. Front. Microbiol., 11: 592.10.3389/fmicb.2020.00592
]Search in Google Scholar
[
Park K., Mok J.S., Kwon J.Y., Ryu AR., Kim S.H., Lee H.J. (2018). Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review. Fish. Aquatic. Sci., 21: 3.10.1186/s41240-018-0081-4
]Search in Google Scholar
[
Pazhani G.P., Bhowmik S.K., Ghosh S., Guin S., Dutta S., Rajendran K., Saha D.R., Nandy R.K., Bhattacharya M.K., Mukhopadhyay A.K., Ramamurthy T. (2014). Trends in the epidemiology of pandemic and non-pandemic strains of Vibrio parahaemolyticus isolated from diarrheal patients in Kolkata, India. PLOS Negelct. Trop. D., 8: 2815.10.1371/journal.pntd.0002815
]Search in Google Scholar
[
Reyhanath P.V., Kutty R. (2014). Incidence of multidrug resistant Vibrio parahaemolyticus isolated from Ponnani, South India. Iran. J. Microbiol., 6: 60–67.
]Search in Google Scholar
[
Rico A., Satapornvanit K., Haque M.M. (2012). Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review. Rev. Aqua., 4: 75–93.10.1111/j.1753-5131.2012.01062.x
]Search in Google Scholar
[
Silva I.P., Carneiro C.S., Saraiva M.A.F., Oliveira T.A.S., Sousa O.V., Evangelista Barreto N.S. (2018). Antimicrobial resistance and potential virulence of Vibrio parahaemolyticus isolated from water and bivalve mollusks from Bahia, Brazil. Mar. Pollut. Bull., 131: 757–762.10.1016/j.marpolbul.2018.05.007
]Search in Google Scholar
[
Silvester R., Alexander D., Ammanamveetil M.H.A. (2015). Prevalence, antibiotic resistance, virulence and plasmid profiles of Vibrio parahaemolyticus from a tropical estuary and adjoining traditional prawn farm along the southwest coast of India. Ann. Microbiol., 65: 2141–2149.10.1007/s13213-015-1053-x
]Search in Google Scholar
[
Silvester R., Madhavan A., Antony A., Alexander D., Francis., Hatha M. (2017). Genotyping and distribution of virulence factors in V. parahaemolyticus from seafood and environmental sources, South-west coast of India. Reg. Stud. Mar. Sci., 12: 64–72.10.1016/j.rsma.2017.03.007
]Search in Google Scholar
[
Sneha K.G., Anas A., Jayalakshmy K.V., Jasmin C., Vipin Das P.V., Pai S.S., Pappu S., Nair M., Muraleedharan K.R., Sudheesh K., Nair S. (2016). Distribution of multiple antibiotic resistant Vibrio spp. across Palk Bay. Reg. Stud. Mar. Sci., 3: 242–250.10.1016/j.rsma.2015.11.004
]Search in Google Scholar
[
Statistical Year Book India (2017). Ministry of Statistics and Program Implementation Government of India.
]Search in Google Scholar
[
Su S.C., Lee C.Y. (1997) Characterization of haemolysis of the Vibrio parahaemolyticus. Chin. J. Microbiol. Immunol., 30: 32–42.
]Search in Google Scholar
[
Su C., Chen L. (2020). Virulence, resistance, and genetic diversity of Vibrio parahaemolyticus recovered from commonly consumed aquatic products in Shanghai, China. Mar. Poll. Bullet., 160: 111554.10.1016/j.marpolbul.2020.111554
]Search in Google Scholar
[
Sudha S., Mridula C., Silvester R., Hatha A.A. (2014). Prevalence and antibiotic resistance of pathogenic vibrios in shellfishes from Cochin market. Indian. J. Geo. Mar. Sci., 43: 815–824.
]Search in Google Scholar
[
Tan L.T., Lee L., Goh B. (2020). Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces. Prog. Microbes. Mol. Biol., 3: a0000051.10.36877/pmmb.a0000051
]Search in Google Scholar
[
Tran T.H.T., Yanagawa H., Nguyen K.T., Hara-Kudo Y., Taniguchi T., Hayashidani H. (2018). Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam. J. Veter. Med. Sci., 80: 1737–1742.10.1292/jvms.18-0241
]Search in Google Scholar
[
Van Boeckel T.P., Gandra S., Ashok A., Caudron Q., Grenfell B.T., Levin S.A., Laxminarayan R. (2014). Global antibiotic consumption 2000 to 2010: an analysis of national pharmaceutical sales. Lancet. Infect. Dis., 14: 742–750.10.1016/S1473-3099(14)70780-7
]Search in Google Scholar
[
Vaseeharan B., Ramasamy P., Murugan T., Chen J.C. (2005). In vitro susceptibility of antibiotics against Vibrio spp. and Aeromonas spp. isolated from Penaeus monodon hatcheries and ponds. Int. J. Antimicrob. Agents., 26: 285–291.10.1016/j.ijantimicag.2005.07.005
]Search in Google Scholar
[
Vergis E.N., Shankar N., Chow J.W., Hayden M.K., Snydman D.R., Zervos M.J., Linden P.K., Wagener M.M., Muder R.R. (2002). Association between the presence of enterococcal virulence factors gelatinase, hemolysin, and enterococcal surface protein and mortality among patients with bacteremia due to Enterococcus faecalis. Clin. Infect. Dis., 35: 570–575.10.1086/341977
]Search in Google Scholar
[
Xie T., Wu Q., Zhang J., Xu., Cheng J. (2016). Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation. Food. Cont., 71: 315–32.10.1016/j.foodcont.2016.06.046
]Search in Google Scholar
[
Yano Y., Hamano K., Satomi M., Tsutsui I., Ban M., Aue-umneoy D. (2014). Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand. Food. Cont., 38: 30–45.10.1016/j.foodcont.2013.09.019
]Search in Google Scholar
[
Yu Q., Niu M., Yu M., Liu Y., Wang D., Shi X. (2016). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai. Food. Cont., 60: 263–268.10.1016/j.foodcont.2015.08.005
]Search in Google Scholar