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Journals
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
Open Access
The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
Katarzyna Perz
Katarzyna Perz
,
Sebastian Kaczmarek
Sebastian Kaczmarek
,
Damian Józefiak
Damian Józefiak
,
Sebastian Nowaczewski
Sebastian Nowaczewski
,
Joanna Bogucka
Joanna Bogucka
,
Ewa Ziółkowska
Ewa Ziółkowska
,
Marcin Górecki
Marcin Górecki
and
Marcin Hejdysz
Marcin Hejdysz
| May 12, 2022
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
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Published Online:
May 12, 2022
Page range:
687 - 699
Received:
Oct 27, 2020
Accepted:
Jun 10, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0047
Keywords
chicken
,
Green-Legged Partridge hen
,
medium-chain fatty acids
,
calcium butyrate
© 2022 Katarzyna Perz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.