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Journals
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
Open Access
Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Bulent Ekiz
Bulent Ekiz
,
P. Dilara Kecici
P. Dilara Kecici
,
Y. Ziya Ograk
Y. Ziya Ograk
,
Hulya Yalcintan
Hulya Yalcintan
,
Nursen Ozturk
Nursen Ozturk
,
Akin Yakan
Akin Yakan
,
Gulcan Demirel
Gulcan Demirel
,
Omur Kocak
Omur Kocak
and
Alper Yilmaz
Alper Yilmaz
| Feb 04, 2022
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
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Published Online:
Feb 04, 2022
Page range:
397 - 418
Received:
Aug 12, 2020
Accepted:
Jan 18, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0004
Keywords
slaughter weight
,
tail type
,
meat quality
,
fatty acids
,
carcass quality
© 2022 Bulent Ekiz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bulent Ekiz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey
P. Dilara Kecici
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey
Y. Ziya Ograk
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Sivas Cumhuriyet University
Sivas, Turkey
Hulya Yalcintan
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey
Nursen Ozturk
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey
Akin Yakan
Department of Genetics, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University
Hatay, Turkey
Gulcan Demirel
Department of Animal Nutrition and Nutritional Diseases, Istanbul University-Cerrahpasa
Turkey
Omur Kocak
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey
Alper Yilmaz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa
Turkey