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Journals
Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
Open Access
Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization
Fatma I. Hadhoud
Fatma I. Hadhoud
,
Ahmed E. Kholif
Ahmed E. Kholif
,
Ahmed M. Abd El Tawab
Ahmed M. Abd El Tawab
,
Mahmoud M. Shaaban
Mahmoud M. Shaaban
,
Mohamed M.M. Mostafa
Mohamed M.M. Mostafa
,
Hossam M. Ebeid
Hossam M. Ebeid
and
Osama H. Matloup
Osama H. Matloup
| Oct 28, 2021
Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
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Published Online:
Oct 28, 2021
Page range:
1491 - 1509
Received:
Aug 13, 2020
Accepted:
Nov 17, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0114
Keywords
agricultural byproducts
,
digestibility
,
fibrolytic enzymes
,
lactational performance
,
olive cake
,
ruminal fermentation
© 2021 Fatma I. Hadhoud et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Fatma I. Hadhoud
Dairy Science Department, National Research Centre
Giza, Egypt
Ahmed E. Kholif
Dairy Science Department, National Research Centre
Giza, Egypt
Ahmed M. Abd El Tawab
Dairy Science Department, National Research Centre
Giza, Egypt
Mahmoud M. Shaaban
Biological Applications Department, Nuclear Research Center, Atomic Energy Authority
Egypt
Mohamed M.M. Mostafa
Biological Applications Department, Nuclear Research Center, Atomic Energy Authority
Egypt
Hossam M. Ebeid
Dairy Science Department, National Research Centre
Giza, Egypt
Osama H. Matloup
Dairy Science Department, National Research Centre
Giza, Egypt