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Journals
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
Open Access
Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin
(Lupinus albus)
Meal
Marta Kubiś
Marta Kubiś
,
Sebastian Kaczmarek
Sebastian Kaczmarek
,
Marcin Hejdysz
Marcin Hejdysz
,
Robert Mikuła
Robert Mikuła
,
Zuzanna Wiśniewska
Zuzanna Wiśniewska
,
Ewa Pruszyńska-Oszmałek
Ewa Pruszyńska-Oszmałek
,
Paweł Kołodziejski
Paweł Kołodziejski
,
Maciej Sassek
Maciej Sassek
and
Andrzej Rutkowski
Andrzej Rutkowski
| Nov 07, 2020
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
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Published Online:
Nov 07, 2020
Page range:
1379 - 1394
Received:
Aug 05, 2019
Accepted:
Apr 29, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0048
Keywords
broiler
,
microbial phytase
,
white lupin meal
© 2020 Marta Kubiś et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Marta Kubiś
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Marcin Hejdysz
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Robert Mikuła
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Zuzanna Wiśniewska
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Ewa Pruszyńska-Oszmałek
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences
Poznań, Poland
Paweł Kołodziejski
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences
Poznań, Poland
Maciej Sassek
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences
Poznań, Poland
Andrzej Rutkowski
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland