1. bookVolume 20 (2020): Issue 3 (July 2020)
Journal Details
License
Format
Journal
eISSN
2300-8733
First Published
25 Nov 2011
Publication timeframe
4 times per year
Languages
English
access type Open Access

Analysis of Correlations Between Selected Blood Markers of Liver Function and Milk Composition in Cows During Late Lactation Period

Published Online: 01 Aug 2020
Volume & Issue: Volume 20 (2020) - Issue 3 (July 2020)
Page range: 871 - 886
Received: 22 Aug 2019
Accepted: 07 Feb 2020
Journal Details
License
Format
Journal
eISSN
2300-8733
First Published
25 Nov 2011
Publication timeframe
4 times per year
Languages
English
Abstract

The knowledge of the existing levels and the interrelationships between various blood and milk parameters is very useful for the analysis and monitoring of homeostasis high-yielding dairy cows. The aim of the study was to evaluate these values and correlations for selected blood markers of liver function aspartate aminotransferase (AST), alanine aminotransferase (ALT), gamma-glutamyl transferase (GGT), bilirubin, albumin, glucose, cholesterol) and selected milk parameters: somatic cell count (SCC), colony-forming units (CFU), fat, protein, lactose, dry matter (DM), fat-free dry matter (FDM), and milk production in cows during late lactation period. At the same time blood and milk samples were collected from 11 clinically healthy milking cows in later lactation period. The 11 selected cows were examined once a day for 3 days resulting in 33 sets of blood and milk samples for laboratory and statistical analysis. Significant positive correlations were observed between: ALT and albumin, ALT and cholesterol, GGT and glucose, albumin and cholesterol, CFU and fat, CFU and DM, SCC and protein, fat and DM, protein and FDM, lactose and FDM, GPT and FDM, albumin and protein, albumin and FDM, glucose and fat, as well as significant negative correlations between: AST and ALT, AST and GGT, AST and albumin, CFU and lactose, fat and lactose, fat and FDM, lactose and DM, DM and FDM, AST and SCC, AST and protein, AST and FDM, ALT and fat, ALT and DM, glucose and DM, cholesterol and CFU. The results obtained may be important for detecting of different biochemical pathways and helpful in estimating, predicting or determining trends, the direction of changes in liver functions and assessing the risk of alert levels for liver blood markers, when only daily results of milk parameters are available.

Keywords

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