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Journals
Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
Open Access
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig
Longissimus thoracis
and
psoas major
Muscles During Postmortem Aging
Dorota Wojtysiak
Dorota Wojtysiak
| Jan 28, 2020
Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
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Published Online:
Jan 28, 2020
Page range:
231 - 243
Received:
Jun 05, 2019
Accepted:
Sep 12, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0062
Keywords
cold storage
,
myosin heavy chain isoforms
,
protein degradation
,
meat quality
,
pig
© 2020 Dorota Wojtysiak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dorota Wojtysiak
Department of Animal Genetics, Breeding and Ethology, University of Agriculture in Krakow
Kraków, Poland