Open Access

Effects of Flock Size in Broilers Reared in a Floor System on Performance, Some Blood Parameters, Bone Quality and Musculus Pectoralis Ph Level


Cite

Adzitey F., Nurul H. (2011). Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences - a mini review. Int. Food Res. J., 18: 11-20.Search in Google Scholar

Almeida-Paz I.C.L., Bruno L.D.G. (2006). Bone mineral density: review. Braz. J. Poult. Sci., 8: 69-73.Search in Google Scholar

Arne P, Thierry S., Wang D., Deville M., Le Loc’h G., Desoutter A., Femenia F, Nieguitsila A., Huang W., Chermette R., Guillot J. (2011).Aspergillusfumigatus in poultry. Int. J. Microbiol., Article ID 746356: 1-14.Search in Google Scholar

Bizeray D., Estevez I., Leterrier C., Faure J.M. (2002). Influence of increased environ­mental complexity on leg condition, performance, and level of fearfulness in broilers. Poultry Sci., 81: 767-773.Search in Google Scholar

Ciftci M., Simsek U.G., Azman M.A., Çerçi I.H., Tonbak F. (2013). The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of Japanese quail under heat stressed condition. Kafkas Univ. Vet. Fak. Derg., 19: 595-599.Search in Google Scholar

Croney C.C., Newberry R.C. (2007). Group size and cognitive processes. Appl. Anim. Behav. Sci., 103: 215-228.Search in Google Scholar

Dadgar S., Lee E.S., Leer T.L.V., Crowe T.G., Classen H.L., Shand PJ. (2011). Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality. Poultry Sci., 90: 444-457.Search in Google Scholar

Daneshyar M., Kermanshahi H., Golian A. (2009). Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poultry Sci., 88: 106-110.Search in Google Scholar

Estevez I., Andersen I.L., Naevdal E. (2007). Group size, density and social dynamics in farm animals. Appl. Anim. Behav. Sci., 103: 185-204.Search in Google Scholar

Gregory N.G. (2010). How climatic changes could affect meat quality. Food Res. Int., 43: 1866-1873.Search in Google Scholar

Heier B.T., Hagasen H.R., Jarp J. (2002). Factors associated with mortality in Norwegian broiler flocks. Prev. Vet. Med., 53: 147-158. Hocking P.M., Maxwell M.H., Robertson G.W., Mitchell M.A. (2001). Welfare assess­ment of modified rearing programmes for broiler breeders. Br. Poultry Sci., 42: 424-432.Search in Google Scholar

Keeling L.J., Estevez I., Newberry R.C., Correia M.G. (2003). Production-related traits of layers reared in different sized flocks: the concept of problematic intermediate group sizes. Poultry Sci., 82: 1393-1396.Search in Google Scholar

Lara L.J., Rostagno M.H. (2013). Impact of heat stress on poultry production. Animals, 3: 356-369.Search in Google Scholar

Lin H., Decuypere E., Buyse J. (2004 a). Oxidative stress induced by corticosterone administra­tion in broiler chickens (Gallus gallus domesticus): 2. Short-term effect. Comp. Biochem. Physiol. B-Biochem. Mol. Biol., 139: 745-751.10.1016/j.cbpc.2004.09.01415581807Search in Google Scholar

Lin H., Decuypere E., Buyse J. (2004 b). Oxidative stress induced by corticosterone admin­istration in broiler chickens (Gallus gallus domesticus) 1. Chronic exposure. Biochem. Physiol. B-Biochem. Mol. Biol., 139: 737-744.10.1016/j.cbpc.2004.09.01315581806Search in Google Scholar

Newberry R.C., Hall J.W. (1990). Use of pen space by broiler chickens: effects of age and pen size. Appl. Anim. Behav. Sci., 25: 125-136.Search in Google Scholar

Orban J.I., Roland D.A., Bryant M.M., Williams J.C. (1993). Factors influencing bone min­eral content, density, breaking strength, and ash as response criteria for assessing bone quality in chickens. Poultry Sci., 72: 437-446.Search in Google Scholar

Ozdemir S. (2010). The broiler industry yesterday, today and tomorrow. National Poultry Congress, 07-09.10.2010, Kayseri-Turkey.Search in Google Scholar

Ozturk F., Durmus I. (2001). An investigation on poultry sub-sectors of Turkey within the framework of relations with the European Union. Ministry of Agriculture and Rural Affairs, Gen­eral Directorate of Agricultural Research. Evaluation and Planning Meeting of Poultry Program. 25-27.09.2001, Ankara, pp. 15-92.Search in Google Scholar

Paige J.C., Tollefson L., Miller M. (1997). Public health impact on drug residues in animal tissues. Vet. Hum. Toxicol, 39: 162-169.Search in Google Scholar

Puvadolpirod S., Thaxton J.P. (2000). Model of physiological stress in chickens 1. Response parameters. Poultry Sci., 79: 363-369.Search in Google Scholar

Rajman M., Jurani M., Lamosova D., Macajova M., Sedlackova M., Kost’al E., Jezova D., Vyboh P. (2006). The effects of feed restriction on plasma biochemistry in growing meat type chickens (Gallus gallus). Comp. Biochem. Physiol. A: Physiol., 145: 363-371.Search in Google Scholar

Rath N.C., Huff G.R., Huff W.E., Balog J.M. (2000). Factors regulating bone maturity and strength in poultry. Poultry Sci., 79: 1024-1032.Search in Google Scholar

Ristic M., Klaus D. (2010). The meaning of pH-value for the meat quality of broilers - Influence of breed lines. Tehnol. Mesa, 51: 120-123.Search in Google Scholar

Sari M., Cerci I.H. (1993). Animal feeds and nutritional diseases. Chemical analysis of feeds. Elazig-Tolga-Ofset, pp. 266-279.Search in Google Scholar

Shaikh A.S., Zala Y.C. (2011). Production performance and economic appraisal of broiler farms in Anand district of Gujarat. Agr. Econ. Res., 24: 317-323.Search in Google Scholar

Sherlock L., Demmers T.G., Goodship A.E., McCarthy I.D., Wathes CM. (2010). The relationship between physical activity and leg health in the broiler chicken. Br. Poultry Sci., 51: 22-30.Search in Google Scholar

Shini S., Huff G.R., Shini A., Kaiser P. (2010). Understanding stress-induced immunosuppres­sion: Exploration of cytokine and chemokine gene profiles in chicken peripheral leukocytes. Poultry Sci., 89: 841-851.Search in Google Scholar

Simsek U.G., Dalkilic B., Ciftci M., Cerci I.H., Bah si M. (2009). Effects of enriched housing design on broiler performance, welfare, chicken meat composition and serum cholesterol. Acta Vet. Brno, 78: 67-74.Search in Google Scholar

Skrbic Z., Pavlovski Z., Lukic M., Mi l i c D. (2011). The effect of rearing conditions on car­cass slaughter quality of broilers from intensive production. Afr. J. Biotechnol., 10: 1945-1952.Search in Google Scholar

Talaty P.N., Katanbaf M.N., Hester P.Y. (2010). Bone mineralization in male commercial broilers and its relationship to gait score. Poultry Sci., 89: 342-348.Search in Google Scholar

Tang S., Yu J., Zhang M., Bao E. (2013). Effects of different heat stress periods on various blood and meat quality parameters in young Arbor Acer broiler chickens. Can. J. Anim. Sci., 93: 453-460.Search in Google Scholar

Vale M.M., Moura D.J., Naas I.A., Pereira D.F. (2010). Characterization of heat waves affect­ing mortality rates of broilers between 29 days and market age. Braz. J. Poultry Sci., 12: 279-285.Search in Google Scholar

Vieira F.M.C., Silva I.J.O., Barbosa Filho J.A.D., Vieira A.M.C., Broom D.M. (2011). Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate. Poultry Sci., 2011, 90: 2127-2133.Search in Google Scholar

Wang Y.M., Meng Q.P., Guo Y.M., Wang Y.Z., Wang Z., Yao Z.L., Shan T.Z. (2010). Effect of atmospheric ammonia on growth performance and immunological response of broiler chickens. J. Anim. Vet. Adv., 9: 2802-2806.Search in Google Scholar

Wideman R.F., Rhoads D.D., Erf G.F., Anthony N.B. (2013). Pulmonary arterial hyperten­sion (ascites syndrome) in broilers: A review. Poultry Sci., 92: 64-83.Search in Google Scholar

Zhang L., Yue H.Y., Zhang H.J., Xu L., Wu S.G., Yan H.J., Gong Y.S., Qi G.H. (2009). Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poultry Sci., 88: 2033-2041. Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine