Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
Open Access
The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality
Sandra Sobolewska
Sandra Sobolewska
and
Eugeniusz R. Grela
Eugeniusz R. Grela
| Nov 15, 2014
Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Nov 15, 2014
Page range:
911 - 920
Received:
Jan 13, 2014
Accepted:
Apr 16, 2014
DOI:
https://doi.org/10.2478/aoas-2014-0046
© by Sandra Sobolewska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sandra Sobolewska
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Eugeniusz R. Grela
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland