Open Access

The role of creatine in the organism of pigs and its effect on the quality of pork: a review / Rola kreatyny w organizmie świń i jej wpływ na jakość mięsa wieprzowego: artykuł przeglądowy


Cite

Bogdan Janicki
Department of Biochemistry and Environmental Toxicology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland
Mateusz Buzała
Department of Biochemistry and Environmental Toxicology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland
ISSN:
1642-3402
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine