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Journals
Archives of Industrial Hygiene and Toxicology
Volume 70 (2019): Issue 3 (September 2019)
Open Access
A cross sectional study of salt content in bakery bread in Zagreb, Croatia
Marija Delaš Aždajić
Marija Delaš Aždajić
,
Ivančica Delaš
Ivančica Delaš
,
Stjepan Aždajić
Stjepan Aždajić
,
Danijela Štimac Grbić
Danijela Štimac Grbić
and
Nada Vahčić
Nada Vahčić
| Sep 30, 2019
Archives of Industrial Hygiene and Toxicology
Volume 70 (2019): Issue 3 (September 2019)
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Published Online:
Sep 30, 2019
Page range:
219 - 223
Received:
Mar 01, 2019
Accepted:
Sep 01, 2019
DOI:
https://doi.org/10.2478/aiht-2019-70-3277
Keywords
hypertension
,
Mohr method
,
sodium chloride
© 2019 Marija Delaš Aždajić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.