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Acta Horticulturae et Regiotecturae
Volume 24 (2021): Issue 2 (November 2021)
Open Access
Sustainable food systems and healthy diets: the case of mediterranean diet
Anka Trajkovska Petkoska
Anka Trajkovska Petkoska
and
Anita Trajkovska-Broach
Anita Trajkovska-Broach
| Dec 02, 2021
Acta Horticulturae et Regiotecturae
Volume 24 (2021): Issue 2 (November 2021)
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Published Online:
Dec 02, 2021
Page range:
110 - 118
Received:
Jan 14, 2021
Accepted:
Jun 15, 2021
DOI:
https://doi.org/10.2478/ahr-2021-0032
Keywords
mediterranean lifestyle
,
sustainable food systems
,
healthy diets
,
sustainable development goals
© 2021 Anka Trajkovska Petkoska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anka Trajkovska Petkoska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical Sciences
Veles
Anita Trajkovska-Broach
CSI: Create, Solve, Innovate. LLC
Blacksburg